Pre Pro-Am Pils - Beer Recipe - Brewer's Friend

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Pre Pro-Am Pils

177 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 210 gallons (fermentor volume)
Pre Boil Size: 240 gallons
Post Boil Size: 210 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Wednesday August 3rd 2022
1.054
1.011
5.6%
42.8
3.4
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 lb American - Pale 6-Row300 lb Pale 6-Row 35 1.8 75%
100 lb Riverbend Malt - Malted Corn100 lb Malted Corn 37 1.7 25%
400 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Voudvodin2 lb Voudvodin Hops Pellet 7 Boil 60 min 20.76 33.3%
1.50 lb Tettnanger1.5 lb Tettnanger Hops Pellet 4.5 Boil 10 min 3.63 25%
2.50 lb Tettnanger2.5 lb Tettnanger Hops Pellet 4.5 First Wort 60 min 18.35 41.7%
6 lbs / $ 0.00
 
Yeast
Brewferm - Brewferm Lager #Y016
Amount:
1 Pounds
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 3710 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Grand Rapids, MI 2014
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
150 gal Strike 155 °F 145 °F 60 min
15 gal Decoction 212 °F -- 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 215.1 gal (860.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 203.1 gal (812.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 182 gal (728 qt) 150 600  
Strike water volume at mash thickness of 1.5 qt/lb 150 600  
Mash volume with grains 182 728  
Grain absorption losses -50 -200  
Remaining sparge water volume (equipment estimates 115.35 g | 461.4 qt) 140.25 561  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 215.1 g | 860.4 qt) 240 960  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.6 -14.4  
Post boil Volume 210 840  
Going into fermentor 210 840  
Total: 290.25 1161
Equipment Profile Used: System Default
"Pre Pro-Am Pils" Classic American Pilsner beer recipe by BeerGeek. All Grain, ABV 5.6%, IBU 42.75, SRM 3.44, Fermentables: (Pale 6-Row, Malted Corn) Hops: (Voudvodin, Tettnanger)
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  • Last Updated: 2022-08-10 15:02 UTC