aewkew - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

aewkew

158 calories 14.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 13.76 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Wednesday August 3rd 2022
Similar Recipes

Junction Box Pale

by Old Standby Brewing

OG: 1.054 FG: 1.015 ABV: 5.1% IBU: 45

1.052
1.010
5.5%
44.6
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale Ale3 lb Pale Ale 37 3.5 75%
0.50 lb Extra Pale Malt0.5 lb Extra Pale Malt 33 1.8 12.5%
0.50 lb German - Pale Ale0.5 lb Pale Ale 39 2.3 12.5%
4 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Amarillo0.4 oz Amarillo Hops Pellet 10.4 Boil 60 min 44.64 100%
0.40 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 36 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.7 L Strike 69 °C 67 °C 60 min
5 L Sparge -- -- --
Starting Mash Thickness: 7 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 7 L/kg 12.7
Mash volume with grains 13.9
Grain absorption losses -1.8
Remaining sparge water volume 3.8
Mash Lauter Tun losses -0.9
Pre boil volume 13.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 8
Going into fermentor 8
Total: 16.5  
Equipment Profile Used: System Default
"aewkew" American Pale Ale beer recipe by Aewkew. All Grain, ABV 5.54%, IBU 44.64, SRM 5.06, Fermentables: (Pale Ale, Extra Pale Malt) Hops: (Amarillo)
Last Updated and Sharing
 
203
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-03 16:30 UTC