75 Minute WCIPA
205 calories
19.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 g |
Simcoe2 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
75 min |
3.62 |
1.9% |
2 g |
Target2 g Target Hops |
|
Pellet |
11.5 |
Boil
|
70 min |
3.24 |
1.9% |
2 g |
Target2 g Target Hops |
|
Pellet |
11.5 |
Boil
|
65 min |
3.19 |
1.9% |
2 g |
Columbus2 g Columbus Hops |
|
Pellet |
15 |
Hop Stand
|
60 min |
0.75 |
1.9% |
2 g |
Columbus2 g Columbus Hops |
|
Pellet |
15 |
Boil
|
55 min |
4 |
1.9% |
2 g |
Columbus2 g Columbus Hops |
|
Leaf/Whole |
15 |
Boil
|
50 min |
3.53 |
1.9% |
2 g |
Columbus2 g Columbus Hops |
|
Leaf/Whole |
15 |
Boil
|
45 min |
3.41 |
1.9% |
2 g |
Columbus2 g Columbus Hops |
|
Leaf/Whole |
15 |
Boil
|
40 min |
3.26 |
1.9% |
2 g |
Columbus2 g Columbus Hops |
|
Pellet |
15 |
Boil
|
35 min |
3.39 |
1.9% |
2 g |
Columbus2 g Columbus Hops |
|
Pellet |
15 |
Boil
|
30 min |
3.14 |
1.9% |
2 g |
Columbus2 g Columbus Hops |
|
Pellet |
13.4 |
Boil
|
25 min |
2.54 |
1.9% |
2 g |
Columbus2 g Columbus Hops |
|
Pellet |
15 |
Boil
|
20 min |
2.47 |
1.9% |
2 g |
Columbus2 g Columbus Hops |
|
Pellet |
15 |
Boil
|
15 min |
2.03 |
1.9% |
2 g |
Columbus2 g Columbus Hops |
|
Pellet |
15 |
Boil
|
10 min |
1.48 |
1.9% |
2 g |
Columbus2 g Columbus Hops |
|
Pellet |
15 |
Boil
|
5 min |
0.81 |
1.9% |
25 g |
Columbus25 g Columbus Hops |
|
Pellet |
15 |
Hop Stand
|
20 min |
9.38 |
23.8% |
50 g |
Columbus50 g Columbus Hops |
|
Pellet |
15 |
Dry Hop
|
9 days |
|
47.6% |
105 g
/ £ 0.00
|
Target Water Profile
Looe Supply - IPA Adjusted
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 4 L/kg
|
22 |
Mash volume with grains
|
25.6 |
Grain absorption losses
|
-5.5 |
Remaining sparge water volume (equipment estimates 11.6 L)
|
15.9 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.2 |
Pre boil volume (equipment estimates 27.4 L)
|
31.7 |
Boil off losses
|
-7.1 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
20.1 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Going into fermentor
|
20 |
Total:
|
37.9
|
Equipment Profile Used: |
System Default |
"75 Minute WCIPA" American IPA beer recipe by Jonathan Pettit. All Grain, ABV 6.96%, IBU 50.23, SRM 7.45, Fermentables: (Pilsner, Pale 2-Row, Crystal 60, Corn Sugar - Dextrose, Flaked Oats) Hops: (Simcoe, Target, Columbus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-07-12 13:31 UTC