75 Minute WCIPA - Beer Recipe - Brewer's Friend

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75 Minute WCIPA

205 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 31.7 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Wednesday August 3rd 2022
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1.067
1.014
7.0%
50.2
7.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pilsner2.5 kg Pilsner 37 1.8 43.5%
2.50 kg United Kingdom - Pale 2-Row2.5 kg Pale 2-Row 38 2.5 43.5%
0.25 kg Muntons - Crystal 600.25 kg Crystal 60 34 55 4.3%
0.25 kg Corn Sugar - Dextrose0.25 kg Corn Sugar - Dextrose 42 0.5 4.3%
0.25 kg Grain Millers - Flaked Oats0.25 kg Flaked Oats 34.6 1.5 4.3%
5.75 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Simcoe2 g Simcoe Hops Pellet 12.7 Boil 75 min 3.62 1.9%
2 g Target2 g Target Hops Pellet 11.5 Boil 70 min 3.24 1.9%
2 g Target2 g Target Hops Pellet 11.5 Boil 65 min 3.19 1.9%
2 g Columbus2 g Columbus Hops Pellet 15 Hop Stand 60 min 0.75 1.9%
2 g Columbus2 g Columbus Hops Pellet 15 Boil 55 min 4 1.9%
2 g Columbus2 g Columbus Hops Leaf/Whole 15 Boil 50 min 3.53 1.9%
2 g Columbus2 g Columbus Hops Leaf/Whole 15 Boil 45 min 3.41 1.9%
2 g Columbus2 g Columbus Hops Leaf/Whole 15 Boil 40 min 3.26 1.9%
2 g Columbus2 g Columbus Hops Pellet 15 Boil 35 min 3.39 1.9%
2 g Columbus2 g Columbus Hops Pellet 15 Boil 30 min 3.14 1.9%
2 g Columbus2 g Columbus Hops Pellet 13.4 Boil 25 min 2.54 1.9%
2 g Columbus2 g Columbus Hops Pellet 15 Boil 20 min 2.47 1.9%
2 g Columbus2 g Columbus Hops Pellet 15 Boil 15 min 2.03 1.9%
2 g Columbus2 g Columbus Hops Pellet 15 Boil 10 min 1.48 1.9%
2 g Columbus2 g Columbus Hops Pellet 15 Boil 5 min 0.81 1.9%
25 g Columbus25 g Columbus Hops Pellet 15 Hop Stand 20 min 9.38 23.8%
50 g Columbus50 g Columbus Hops Pellet 15 Dry Hop 9 days 47.6%
105 g / £ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Looe Supply - IPA Adjusted
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
203 6 0 185 332 32
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 22
Mash volume with grains 25.6
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 11.6 L) 15.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 27.4 L) 31.7
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 20
Total: 37.9  
Equipment Profile Used: System Default
"75 Minute WCIPA" American IPA beer recipe by Jonathan Pettit. All Grain, ABV 6.96%, IBU 50.23, SRM 7.45, Fermentables: (Pilsner, Pale 2-Row, Crystal 60, Corn Sugar - Dextrose, Flaked Oats) Hops: (Simcoe, Target, Columbus)
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  • Last Updated: 2024-07-12 13:31 UTC