Karl strauss wreck alley Imperial Stout CLONE

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 30 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.36 gallons
Post Boil Size: 4.75 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 60% (brew house)
Source: michael guidone
Hop Utilization: 93%
Calories: 262 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)

Created: Wednesday August 3rd 2022

Coquito Imperial Stout

by caribbeanbrewing

OG: 1.092 FG: 1.029 ABV: 8.3% IBU: 48

Amount	Fermentable	Cost	PPG	°L	Bill %
10.51 lb	Briess - Brewers Malt 2-Row10.51 lb Brewers Malt 2-Row	$ 1.50 / lb $ 15.77	37	1.8	64.9%
1.55 lb	Briess - Caramel Malt - 80L1.55 lb Caramel Malt - 80L	$ 1.88 / lb $ 2.91	35	80	9%
2.40 lb	Briess - Chocolate2.4 lb Chocolate	$ 1.92 / lb $ 4.61	25	350	10%
7.91 lb	Quaker - Rolled Oats7.91 lb Rolled Oats		4	1	8.8%
1.42 lb	Briess - Black Malt - 2-Row1.42 lb Black Malt - 2-Row	$ 0.33 / lb $ 0.47	25	500	5.9%
23.79 lbs / $ 23.76

Amount

Fermentable

Cost

PPG

°L

Bill %

10.51 lb

Briess - Brewers Malt 2-Row

$ 1.50 / lb
$ 15.77

1.8

64.9%

1.55 lb

Briess - Caramel Malt - 80L

$ 1.88 / lb
$ 2.91

2.40 lb

Briess - Chocolate

$ 1.92 / lb
$ 4.61

350

10%

7.91 lb

Quaker - Rolled Oats

8.8%

1.42 lb

Briess - Black Malt - 2-Row

$ 0.33 / lb
$ 0.47

500

5.9%

23.79 lbs / $ 23.76

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	summit20 g summit Hops		Pellet	13.1	First Wort	40 min	25.67	23.7%
18 g	CTZ18 g CTZ Hops	$ 0.89 / oz $ 0.57	Pellet	14.1	Boil	15 min	14.59	21.3%
18 g	Yakima Valley Hops - Cascade18 g Cascade Hops	$ 1.03 / oz $ 0.65	Pellet	4.7	Boil	15 min	4.86	21.3%
1 oz	CTZ1 oz CTZ Hops	$ 0.89 / oz $ 0.89	Pellet	14.1	Boil	5 min	9.23	33.6%
84.35 g / $ 2.11

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

20 g

summit

Pellet

13.1

First Wort

40 min

25.67

23.7%

18 g

CTZ

$ 0.89 / oz
$ 0.57

Pellet

14.1

Boil

15 min

14.59

21.3%

18 g

Yakima Valley Hops - Cascade

$ 1.03 / oz
$ 0.65

Pellet

4.7

Boil

15 min

4.86

21.3%

1 oz

CTZ

$ 0.89 / oz
$ 0.89

Pellet

14.1

Boil

5 min

9.23

33.6%

84.35 g / $ 2.11

Amount	Variety	Cost	IBU	Bill %
20 g	summit (Pellet) 20 g summit (Pellet) Hops		25.67	23.7%
1.63 g	CTZ (Pellet) 1.6349313119126 g CTZ (Pellet) Hops	$ 0.89 / oz $ 0.05	23.82	54.9%
18 g	Yakima Valley Hops - Cascade (Pellet) 18 g Cascade (Pellet) Hops	$ 1.03 / oz $ 0.65	4.86	21.3%
84.35 g / $ 0.71

Amount	Name	Cost	Type	Use	Time
4 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.

Amount

Name

Cost

Type

Use

Time

4 g

Calcium Chloride (dihydrate)

Water Agt

Mash

1 hr.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

100

265

Mash Chemistry and Brewing Water Calculator

Amount	Type	Start Temp	Target Temp	Time
6.279 gal	Strike	163 °F	152 °F	60 min
0.12311 gal	Sparge	168 °F	168 °F	15 min
Starting Grain Temp: 65 °F

Amount

Description

Type

Start Temp

Target Temp

Time

6.279 gal

Strike

163 °F

152 °F

60 min

0.12311 gal

Sparge

168 °F

15 min

Starting Grain Temp: 65 °F

Water	Gallons	Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (6.68 g). Reduce mash thickness to 1.67 qt/lb or increase pre-boil volume to 5.63 g.
Strike water volume at mash thickness of 1.75 qt/lb	6.95	27.8
Mash volume with grains	8.22	32.9
Grain absorption losses	-1.99	-7.9
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	0.92	3.7
Pre boil volume	5.36	21.4
Boil off losses	-0.75	-3
Hops absorption losses (first wort, boil, aroma)	-0.11	-0.4
Post boil Volume (equipment estimates 4.5 g \| 18 qt)	4.75	19
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 4.75 g \| 19 qt)	4.5	18
Total:	6.68	26.7
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (6.68 g). Reduce mash thickness to 1.67 qt/lb or increase pre-boil volume to 5.63 g.

Strike water volume at mash thickness of 1.75 qt/lb

6.95

27.8

Mash volume with grains

8.22

32.9

Grain absorption losses

-1.99

-7.9

Mash Lauter Tun losses

-0.25

-1

Volume increase from sugar/extract (early additions)

0.92

3.7

Pre boil volume

5.36

21.4

Boil off losses

-0.75

-3

Hops absorption losses (first wort, boil, aroma)

-0.11

-0.4

Post boil Volume (equipment estimates 4.5 g | 18 qt)

4.75

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 4.75 g | 19 qt)

4.5

Total:

6.68

26.7

Equipment Profile Used:

System Default

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Karl strauss wreck alley Imperial Stout CLONE