St. Andreas - Beer Recipe - Brewer's Friend

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St. Andreas

192 calories 17.4 g 330 ml
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Beer Stats
Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 60 liters (ending kettle volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Wednesday August 3rd 2022
1.063
1.012
6.7%
96.9
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.80 kg Finland - Pale Ale Malt16.8 kg Pale Ale Malt 36 2 93.3%
1.20 kg Finland - Pilsner Malt1.2 kg Pilsner Malt 37 2 6.7%
18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Citra12 g Citra Hops Pellet 11 Boil 60 min 5.18 1.3%
12 g Nelson Sauvin12 g Nelson Sauvin Hops Pellet 12.5 Boil 60 min 5.89 1.3%
12 g Mosaic12 g Mosaic Hops Pellet 12.5 Boil 60 min 5.89 1.3%
24 g Citra24 g Citra Hops Pellet 11 Boil 30 min 7.96 2.5%
24 g Nelson Sauvin24 g Nelson Sauvin Hops Pellet 12.5 Boil 30 min 9.05 2.5%
24 g Mosaic24 g Mosaic Hops Pellet 12.5 Boil 30 min 9.05 2.5%
48 g Citra48 g Citra Hops Pellet 11 Boil 15 min 10.28 5%
48 g Nelson Sauvin48 g Nelson Sauvin Hops Pellet 12.5 Boil 15 min 11.68 5%
48 g Mosaic48 g Mosaic Hops Pellet 12.5 Boil 15 min 11.68 5%
72 g Citra72 g Citra Hops Pellet 11 Boil 5 min 6.2 7.5%
72 g Nelson Sauvin72 g Nelson Sauvin Hops Pellet 12.5 Boil 5 min 7.04 7.5%
72 g Mosaic72 g Mosaic Hops Pellet 12.5 Boil 5 min 7.04 7.5%
84 g Citra84 g Citra Hops Pellet 11 Boil 0 min 8.8%
84 g Nelson Sauvin84 g Nelson Sauvin Hops Pellet 12.5 Boil 0 min 8.8%
84 g Mosaic84 g Mosaic Hops Pellet 12.5 Boil 0 min 8.8%
120 g Nelson Sauvin120 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days 12.5%
120 g Amarillo120 g Amarillo Hops Pellet 10.4 Dry Hop 7 days 12.5%
960 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 g Lys Spraymalt Other Primary 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 324 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 69.3 L. Suggest reducing initial water volume to 45.4 L and adding 23.9 L sparge/top-off.  
Water added to kettle 83
Grain absorption losses (steep / mash) -18
Pre boil volume (equipment estimates 69.3 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.6
Post boil volume (equipment estimates 55.7 L) 60
Estimated amount in fermentor 60
Total: 83  
Equipment Profile Used: System Default
"St. Andreas" English IPA beer recipe by BK Skogaker. Extract, ABV 6.72%, IBU 96.92, SRM 4.5, Fermentables: (Pale Ale Malt, Pilsner Malt) Hops: (Citra, Nelson Sauvin, Mosaic, Amarillo) Other: (Lys Spraymalt)
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  • Last Updated: 2022-08-03 12:36 UTC