Bros before Idahos 7
341 calories
38.1 g
440 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
750 g |
Charles Faram - Herkules750 g Herkules Hops |
|
Pellet |
18 |
Boil
|
60 min |
14.45 |
100% |
750 g
/ £ 0.00
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Exale Water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
69 °C |
-- |
Starting Mash Thickness:
2.5 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1909.45 L. Suggest reducing initial water volume to 45.4 L and adding 1864.05 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 1659 L
|
1312.5 |
Strike water volume at mash thickness of 2.5 L/kg
|
1312.5 |
Mash volume with grains
|
1659 |
Grain absorption losses
|
-525 |
Remaining sparge water volume (equipment estimates 1052.1 L)
|
1342.6 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
70.8 |
Pre boil volume (equipment estimates 1909.5 L)
|
2200 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-3.8 |
Post boil Volume (equipment estimates 1900 L)
|
2000 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 2000 L)
|
1900 |
Total:
|
2655.1
|
Equipment Profile Used: |
System Default |
"Bros before Idahos 7" American IPA beer recipe by Exale Brewery. All Grain, ABV 7.59%, IBU 14.45, SRM 8.92, Fermentables: (Extra Pale Ale Malt, Munich Malt, Dextrin Malt, Torrefied Wheat, Crisp Amber Malt, Oat Malt, Liquid Malt Extract - Light) Hops: (Herkules)
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- Last Updated: 2022-10-19 12:38 UTC