Bros before Idahos 7 - Beer Recipe - Brewer's Friend

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Bros before Idahos 7

341 calories 38.1 g 440 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1900 liters (fermentor volume)
Pre Boil Size: 2200 liters
Post Boil Size: 2000 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Exale Brewery
Calories: 341 calories (Per 440ml)
Carbs: 38.1 g (Per 440ml)
Created: Wednesday August 3rd 2022
1.082
1.024
7.6%
14.5
8.9
5.7
47.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 kg Simpsons - Extra Pale Ale Malt300 kg Extra Pale Ale Malt 35.82 2.2 48%
50 kg Simpsons - Munich Malt50 kg Munich Malt £ 0.66 / kg
£ 33.00 		36.8 8 8%
25 kg Simpsons - Dextrin Malt25 kg Dextrin Malt £ 0.56 / kg
£ 14.00 		31 1.1 4%
50 kg Crisp Malting - Torrefied Wheat50 kg Torrefied Wheat 36.8 3 8%
50 kg Simpsons - Crisp Amber Malt50 kg Crisp Amber Malt 34 27 8%
50 kg Simpsons - Oat Malt50 kg Oat Malt 28 2 8%
100 kg Liquid Malt Extract - Light100 kg Liquid Malt Extract - Light 35 4 16%
625 kg / £ 47.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
750 g Charles Faram - Herkules750 g Herkules Hops Pellet 18 Boil 60 min 14.45 100%
750 g / £ 0.00
 
Yeast
WHC Lab - Saturated
Amount:
1 Kilograms
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 13155 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Exale Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 69 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1909.45 L. Suggest reducing initial water volume to 45.4 L and adding 1864.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1659 L 1312.5
Strike water volume at mash thickness of 2.5 L/kg 1312.5
Mash volume with grains 1659
Grain absorption losses -525
Remaining sparge water volume (equipment estimates 1052.1 L) 1342.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 70.8
Pre boil volume (equipment estimates 1909.5 L) 2200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.8
Post boil Volume (equipment estimates 1900 L) 2000
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2000 L) 1900
Total: 2655.1  
Equipment Profile Used: System Default
"Bros before Idahos 7" American IPA beer recipe by Exale Brewery. All Grain, ABV 7.59%, IBU 14.45, SRM 8.92, Fermentables: (Extra Pale Ale Malt, Munich Malt, Dextrin Malt, Torrefied Wheat, Crisp Amber Malt, Oat Malt, Liquid Malt Extract - Light) Hops: (Herkules)
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  • Last Updated: 2022-10-19 12:38 UTC