Oktoberfest Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Oktoberfest Ale

179 calories 18.9 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.33 gallons
Post Boil Size: 6.03 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cedar Hill Home Brew
Hop Utilization: 99%
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Wednesday August 3rd 2022
1.054
1.014
5.3%
27.8
9.0
6.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 39.8%
4.50 lb Munich4.5 lb Munich 37 6 35.8%
2 lb German - Pale Ale2 lb Pale Ale 39 2.3 15.9%
1 lb Belgian - CaraVienne1 lb CaraVienne 34 20 8%
1 oz American - Chocolate1 oz Chocolate 29 350 0.5%
12.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 25.32 66.7%
0.50 oz Spalt0.5 oz Spalt Hops Pellet 4.5 Boil 10 min 2.52 33.3%
1.50 oz / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 73 2 0 174
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.38 g | 37.5 qt) 8.15 32.6  
Mash volume with grains (equipment estimates 10.38 g | 41.5 qt) 9.16 36.6  
Grain absorption losses -1.57 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) 6.33 25.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.03 24.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.03 g | 24.1 qt) 6 24  
Total: 8.15 32.6
Equipment Profile Used: System Default
 
Notes

Converted from LME/DME recipe. Originally bottled.

Last Updated and Sharing
 
305
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-03 12:27 UTC