BalScheitelem American Pale Ale
196 calories
16.7 g
12 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Magnum15 g Magnum Hops |
|
Pellet |
15 |
Boil
|
50 min |
34.16 |
25% |
15 g |
Citra15 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 80 °C
|
0 min |
3.08 |
25% |
15 g |
Azacca15 g Azacca Hops |
|
Pellet |
15 |
Boil
|
0 min |
|
25% |
15 g |
Citra15 g Citra Hops |
|
Pellet |
11 |
Dry Hop at 18 °C
|
1 days |
|
25% |
60 g
/ Ft 0.00
|
Priming
Method: sucrose
Amount: 68.3 g
Temp: 20 °C
CO2 Level: 2 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
|
60 °C |
65 °C |
60 min |
15 L |
|
|
65 °C |
78 °C |
10 min |
Starting Mash Thickness:
3.13 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
13.3 |
Mash volume with grains
|
16.1 |
Grain absorption losses
|
-4.3 |
Remaining sparge water volume (equipment estimates 12.8 L)
|
9.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 20.9 L)
|
18 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume (equipment estimates 15.1 L)
|
17 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 16.9 L)
|
15 |
Total:
|
23.2
|
Equipment Profile Used: |
System Default |
"BalScheitelem American Pale Ale" American Pale Ale beer recipe by Barna Máté. All Grain, ABV 6.54%, IBU 37.24, SRM 5.04, Fermentables: (Pale Ale Malt, Vienna Malt, Munich) Hops: (Magnum, Citra, Azacca)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-08-09 12:04 UTC