BalScheitelem American Pale Ale - Beer Recipe - Brewer's Friend

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BalScheitelem American Pale Ale

196 calories 16.7 g 12 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Barna Máté
Calories: 196 calories (Per 12L)
Carbs: 16.7 g (Per 12L)
Created: Wednesday August 3rd 2022
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OG: 1.057 FG: 1.013 ABV: 5.7% IBU: 38

1.060
1.010
6.5%
37.2
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Finland - Pale Ale Malt3.5 kg Pale Ale Malt 36 2 82.4%
0.30 kg Finland - Vienna Malt0.3 kg Vienna Malt 36 3 7.1%
0.45 kg Munich0.45 kg Munich 37 6 10.6%
4.25 kg / Ft 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 50 min 34.16 25%
15 g Citra15 g Citra Hops Pellet 11 Whirlpool at 80 °C 0 min 3.08 25%
15 g Azacca15 g Azacca Hops Pellet 15 Boil 0 min 25%
15 g Citra15 g Citra Hops Pellet 11 Dry Hop at 18 °C 1 days 25%
60 g / Ft 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
Ft 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 68.3 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L 60 °C 65 °C 60 min
15 L 65 °C 78 °C 10 min
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 13.3
Mash volume with grains 16.1
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 12.8 L) 9.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 15.1 L) 17
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 16.9 L) 15
Total: 23.2  
Equipment Profile Used: System Default
"BalScheitelem American Pale Ale" American Pale Ale beer recipe by Barna Máté. All Grain, ABV 6.54%, IBU 37.24, SRM 5.04, Fermentables: (Pale Ale Malt, Vienna Malt, Munich) Hops: (Magnum, Citra, Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-09 12:04 UTC