Festbier - Brew it Bru - Beer Recipe - Brewer's Friend

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Festbier - Brew it Bru

217 calories 16.8 g 0.440 L
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 20.1 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 217 calories (Per 0.440L)
Carbs: 16.8 g (Per 0.440L)
Created: Wednesday August 3rd 2022
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OG: 1.054 FG: 1.012 ABV: 5.6% IBU: 22

1.054
1.007
6.2%
22.8
9.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Malteurop - Pilsen Malt4 kg Pilsen Malt 37.44 3.04 86%
450 g Weyermann - Munich Type I450 g Munich Type I 38 14.51 9.7%
199.85 g Simpsons - Amber Malt199.85 g Amber Malt 31.8 54.01 4.3%
4,649.85 g / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 4.4 Boil 60 min 17.11 60%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 4.4 Boil 15 min 5.66 40%
50 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Whirfloc tablet Fining Boil 15 min.
10 g Yeast Nutrient Other Boil 15 min.
 
Yeast
AEB - Fermolager W
Amount:
11 Grams
Cost:
Attenuation (avg):
87%
Flocculation:
High
Optimum Temp:
9 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 142.1 g       Temp: 20 °C       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Mash in the grains ensuring there are no clumps and every grain is wet. Try to keep your grain bag off the bottom of your pot if you are not using a false bottom Strike 74 °C 67 °C 60 min
Mash Out - Raise the mash temperature to 75C and let rest for 10 minutes before beginning the sparge 75 °C 75 °C 10 min
14 L Add sparge water until a pre boil volume of 23.5L has been reached Sparge 75 °C 75 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17
Mash volume with grains 20
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 14.6 L) 12.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 23.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20.1 L) 20.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.5 L) 20.1
Total: 29  
Equipment Profile Used: System Default
"Festbier - Brew it Bru" Festbier beer recipe by Simon Taylor - Brew it Bru. All Grain, ABV 6.21%, IBU 22.77, SRM 9.66, Fermentables: (Pilsen Malt, Munich Type I, Amber Malt) Hops: (Hallertau Mittelfruh) Other: (Whirfloc tablet, Yeast Nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-04-04 08:14 UTC