Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 kg | Simpsons - Finest Pale Ale Golden Promise | 37 | 2.4 | 90.9% | |
1 kg | Bestmalz - BEST Caramel Pils | 37 | 2.43 | 9.1% | |
11 kg / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
17 g | Magnum | Pellet | 16.6 | Boil | 60 min | 15.27 | 25.4% | |
50 g | Mandarina Bavaria | Pellet | 9.7 | Boil | 5 min | 5.23 | 74.6% | |
67 g / 0.00 € |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
100 g | Lemon peel | Flavor | Boil | 5 min. | |
450 g | Mint | Flavor | Boil | 0 min. | |
3 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
5 g | Gypsum | Water Agt | Mash | 1 hr. | |
3 g | Salt | Water Agt | Mash | 1 hr. | |
24.40 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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7.84 € |
CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Protein | Temperature | -- | 52 °C | 10 min | |
Limit + beta | Temperature | -- | 62 °C | 20 min | |
beta + alfa | Temperature | -- | 66 °C | 20 min | |
alfa | Temperature | -- | 71 °C | 20 min | |
Mash-out | Temperature | -- | 78 °C | 15 min | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.04 L. Suggest reducing initial water volume to 45.4 L and adding 8.64 L sparge/top-off. | |
Strike water volume at mash thickness of 3 L/kg | 33 |
Mash volume with grains | 40.3 |
Grain absorption losses | -11 |
Remaining sparge water volume | 33.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 54 L) | 55 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil volume (equipment estimates 49 L) | 48 |
Estimated amount in fermentor | 48 |
Total: | 66.9 |
Equipment Profile Used: | System Default |