HWB Cottage House Saison - Beer Recipe - Brewer's Friend

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HWB Cottage House Saison

171 calories 11.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (ending kettle)
Hop Utilization: 98%
Calories: 171 calories (Per 12oz)
Carbs: 11.1 g (Per 12oz)
Created: Wednesday August 3rd 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Belgian - Pilsner8.5 lb Pilsner 37 1.6 77.3%
1.50 lb Rahr - White Wheat1.5 lb White Wheat 39.1 3.2 13.6%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 4.5%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
29.77 g East Kent Goldings29.767 g East Kent Goldings Hops Pellet 5.7 Boil 60 min 20.86 51.2%
28.35 g East Kent Goldings28.35 g East Kent Goldings Hops Pellet 5.7 Boil 15 min 9.86 48.8%
58.12 g / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (custom):
92%
Flocculation:
Medium
Optimum Temp:
79 - 90 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
58 3 18 71 79 18
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.8 gal Single infusion, no sparge, HERMS recirculation on 3 vessel electric setup Infusion 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 4.67 g | 18.7 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 7.88 31.5
Equipment Profile Used: System Default
"HWB Cottage House Saison" Saison beer recipe by Hoodwinked Brewing. All Grain, ABV 6.5%, IBU 30.72, SRM 6.26, Fermentables: (Pilsner, White Wheat, CaraMunich, Flaked Oats) Hops: (East Kent Goldings)
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  • Last Updated: 2024-02-09 07:18 UTC