HWB Cottage House Saison
171 calories
11.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
29.77 g |
East Kent Goldings29.767 g East Kent Goldings Hops |
|
Pellet |
5.7 |
Boil
|
60 min |
20.86 |
51.2% |
28.35 g |
East Kent Goldings28.35 g East Kent Goldings Hops |
|
Pellet |
5.7 |
Boil
|
15 min |
9.86 |
48.8% |
58.12 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
58.12 g |
East Kent Goldings (Pellet) 58.117 g East Kent Goldings (Pellet) Hops |
|
30.72 |
100% |
58.12 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8.8 gal |
Single infusion, no sparge, HERMS recirculation on 3 vessel electric setup |
Infusion |
152 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
152 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.13 |
16.5
|
Mash volume with grains
|
5.01 |
20
|
Grain absorption losses
|
-1.38 |
-5.5
|
Remaining sparge water volume
|
3.75 |
15
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
6.25 |
25
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil volume (equipment estimates 4.67 g | 18.7 qt)
|
5.5 |
22
|
Estimated amount in fermentor
|
5.5 |
22
|
Total:
|
7.88
|
31.5
|
Equipment Profile Used: |
System Default |
"HWB Cottage House Saison" Saison beer recipe by Hoodwinked Brewing. All Grain, ABV 6.5%, IBU 30.72, SRM 6.26, Fermentables: (Pilsner, White Wheat, CaraMunich, Flaked Oats) Hops: (East Kent Goldings)
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- Last Updated: 2024-02-09 07:18 UTC