Bierere - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Bierere

178 calories 18.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46.07 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Wednesday August 3rd 2022
1.058
1.014
5.8%
21.7
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7,500 g Rahr - Premium Pilsner7500 g Premium Pilsner 36.8 1.75 75%
2,200 g Rahr - White Wheat2200 g White Wheat 39.1 3.2 22%
300 g United Kingdom - Carastan (30/37)300 g Carastan (30/37) 35 34 3%
10,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Yakima Chief Hops - Cascade30 g Cascade Hops Pellet 6.3 Boil 60 min 11.92 40%
15 g Yakima Chief Hops - Cascade15 g Cascade Hops Pellet 6.3 Boil 30 min 4.58 20%
30 g Yakima Chief Hops - Tradition30 g Tradition Hops Pellet 5.5 Boil 15 min 5.17 40%
75 g / $ 0.00
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36.52 L Strike 67 °C 67 °C 60 min
10 L Sparge 75 °C 75 °C --
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.08 L. Suggest reducing initial water volume to 45.4 L and adding 0.68 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 36.5
Mash volume with grains 43.1
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 20.5 L) 20.5
Mash Lauter Tun losses -0.9
Pre boil volume 46.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 40
Going into fermentor 40
Total: 57  
Equipment Profile Used: System Default
"Bierere" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.81%, IBU 21.67, SRM 5.29, Fermentables: (Premium Pilsner, White Wheat, Carastan (30/37)) Hops: (Cascade, Tradition)
Last Updated and Sharing
 
190
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-03 04:07 UTC