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belgian dubbel

256 calories 21.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 77% (brew house)
Source: CJ
Hop Utilization: 97%
Calories: 256 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Wednesday August 3rd 2022
1.078
1.013
8.6%
29.3
14.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.25 lb Carolina Malt House - Carolina Gold12.25 lb Carolina Gold 37 2.7 88.3%
10 oz German - CaraMunich I10 oz CaraMunich I 34 39 4.5%
6 oz Belgian - Special B6 oz Special B 34 115 2.7%
4 oz Aromatic Malt4 oz Aromatic Malt 35 20 1.8%
4 oz Belgian - Biscuit4 oz Biscuit 35 23 1.8%
1 oz Belgian - Chocolate1 oz Chocolate 30 340 0.5%
0.06 lb Belgian Candi Sugar - Clear/Blond (0L)0.06 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 0.4%
221.96 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 24.46 80%
0.25 oz BSG - Chinook0.25 oz Chinook Hops Pellet 12.5 Boil 15 min 4.86 20%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each BSG - Kerry Whirlfloc T Fining Mash 15 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 7.8 oz       Temp: 68 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
Carlyle Rd, Troutman
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.77 gal Strike 160 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.52 g | 34.1 qt) 9.47 37.9  
Mash volume with grains (equipment estimates 9.62 g | 38.5 qt) 10.58 42.3  
Grain absorption losses -1.73 -6.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0 0  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.5 g | 26 qt) 5 20  
Total: 9.47 37.9
Equipment Profile Used: System Default
"belgian dubbel" Belgian Dubbel beer recipe by CJ. BIAB, ABV 8.59%, IBU 29.32, SRM 14.13, Fermentables: (Carolina Gold, CaraMunich I, Special B, Aromatic Malt, Biscuit, Chocolate, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Northern Brewer, Chinook) Other: (Kerry Whirlfloc T)
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  • Last Updated: 2022-12-13 00:48 UTC