Dragon’s draft - Beer Recipe - Brewer's Friend

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Dragon’s draft

329 calories 30.1 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 329 calories (Per 12oz)
Carbs: 30.1 g (Per 12oz)
Created: Wednesday August 3rd 2022
1.099
1.020
10.4%
37.6
41.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 50%
4 lb Belgian - Special B4 lb Special B 34 115 20%
2 lb United Kingdom - Golden Promise2 lb Golden Promise 37 3 10%
1 lb Thomas Fawcett - Amber Malt1 lb Amber Malt 32.2 38 5%
2 lb Munich Dark 20L2 lb Munich Dark 20L 34 20 10%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Pacifica1 oz Pacifica Hops Lupulin Pellet 5 Boil 75 min 14.1 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 25 min 9.38 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 0 min 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 75 min 14.1 25%
4 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains 9.1 36.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 2.78 g | 11.1 qt) 2.25 9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.53 g | 30.1 qt) 7 28  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.75 39
Equipment Profile Used: System Default
"Dragon’s draft" English Barleywine beer recipe by Octavius. All Grain, ABV 10.35%, IBU 37.59, SRM 41.51, Fermentables: (Maris Otter Pale, Special B, Golden Promise, Amber Malt, Munich Dark 20L, Caramel / Crystal 120L) Hops: (Pacifica, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-03 18:46 UTC