Coffee Stout - Beer Recipe - Brewer's Friend

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Coffee Stout

188 calories 19.3 g 12 L
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 118.5 liters
Post Boil Size: 110.75 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12L)
Carbs: 19.3 g (Per 12L)
Created: Wednesday August 3rd 2022
1.057
1.014
5.7%
5.4
49.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Patagonia - Patagonia Pale ale20 kg Patagonia Pale ale 36.8 2.9 64.5%
4 kg Flaked Oats4 kg Flaked Oats 33 2.2 12.9%
2 kg Patagonia - Caramel 55L2 kg Caramel 55L 29.9 55 6.5%
2 kg Dingemans - Mroost 900 MD Chocolate Malt2 kg Mroost 900 MD Chocolate Malt 32 340 6.5%
2 kg BA Malt - Cebada Tostada2 kg Cebada Tostada 29 500 6.5%
1 kg Patagonia - Black Pearl1 kg Black Pearl 29.9 340 3.2%
31 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 10 min 2.02 25%
150 g East Kent Goldings150 g East Kent Goldings Hops Pellet 5 Hop Stand 0 min 3.41 75%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
400 g Coffee Beans Water Agt Primary 4 days
Priming
CO2 Level: 2.1 Volumes
 
Target Water Profile
40901
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
93 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 119.55 L. Suggest reducing initial water volume to 45.4 L and adding 74.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 113.46 L. Suggest reducing strike water volume to 24.94 L and adding 68.06 L sparge/top-off. 93
Strike water volume at mash thickness of 3 L/kg 93
Mash volume with grains 113.5
Grain absorption losses -31
Remaining sparge water volume (equipment estimates 58.5 L) 57.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 119.6 L) 118.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 110.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 110
Total: 150.4  
Equipment Profile Used: System Default
"Coffee Stout" Oatmeal Stout beer recipe by Dr.Danavis. All Grain, ABV 5.71%, IBU 5.43, SRM 49.86, Fermentables: (Patagonia Pale ale, Flaked Oats, Caramel 55L, Mroost 900 MD Chocolate Malt, Cebada Tostada, Black Pearl) Hops: (East Kent Goldings) Other: (Coffee Beans)
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  • Last Updated: 2022-08-15 17:53 UTC