Irish Golden Ale - Beer Recipe - Brewer's Friend

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Irish Golden Ale

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.58 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Tuesday August 2nd 2022
1.051
1.012
5.1%
26.8
5.0
5.7
15.99
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Simpsons - Finest Pale Ale Maris Otter5 lb Finest Pale Ale Maris Otter $ 1.24 / lb
$ 6.20 		37 2.6 43.5%
1 lb Flaked Barley1 lb Flaked Barley $ 1.99 / lb
$ 1.99 		32 2.2 8.7%
0.50 lb Flaked Oats0.5 lb Flaked Oats $ 1.99 / lb
$ 1.00 		33 2.2 4.3%
4.50 lb German - Vienna4.5 lb German - Vienna $ 1.08 / lb
$ 4.86 		37 4 39.1%
0.50 lb Weyermann - Carafoam0.5 lb Carafoam $ 2.09 / lb
$ 1.05 		34.5 2.2 4.3%
11.50 lbs / $ 15.09
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops $ 0.45 / oz
$ 0.45 		Pellet 5.2 Boil 60 min 17.9 50%
1 oz Willamette1 oz Willamette Hops $ 0.45 / oz
$ 0.45 		Pellet 5.2 Boil 15 min 8.88 50%
2 oz / $ 0.90
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Jeff M's Water Johns Creek
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 qt Strike 163 °F 154 °F 60 min
12 qt Fly Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume 4.96 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.58 30.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.27 37.1
Equipment Profile Used: System Default
"Irish Golden Ale" British Golden Ale beer recipe by Fochnossel Brewing. All Grain, ABV 5.11%, IBU 26.78, SRM 5.04, Fermentables: ( Finest Pale Ale Maris Otter, Flaked Barley, Flaked Oats, German - Vienna, Carafoam) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-04 20:04 UTC