SiERRA MADRE IPA - SABRO - Beer Recipe - Brewer's Friend

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SiERRA MADRE IPA - SABRO

209 calories 20.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 77 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alexander Rockel
Calories: 209 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Tuesday August 2nd 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb Ireks - Pilsner Malt30 lb Pilsner Malt $ 0.71 / lb
$ 21.30 		36 1.8 83.3%
4 lb American - Carapils (Dextrine Malt)4 lb American - Carapils (Dextrine Malt) $ 1.18 / lb
$ 4.72 		33 1.8 11.1%
2 lb Briess - Bonlander Munich2 lb Bonlander Munich $ 1.36 / lb
$ 2.72 		36 10 5.6%
36 lbs / $ 28.74
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Cascade100 g Cascade Hops $ 17.50 / lb
$ 3.86 		Pellet 8.9 First Wort at 92 °C 0 min 52.35 30.8%
40 g Yakima Valley Hops - Sabro40 g Sabro Hops $ 28.47 / lb
$ 2.51 		Pellet 12.8 Aroma at 92 °C 15 min 13.59 12.3%
185 g Yakima Valley Hops - Sabro185 g Sabro Hops $ 28.47 / lb
$ 11.61 		Pellet 12.8 Dry Hop at 20 °C 4 days 56.9%
325 g / $ 17.98
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Chalk Water Agt Mash 1 hr.
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
190.4 6 33 82.4 231.4 46.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50.4 L Strike 81 °C 67 °C 60 min
Starting Mash Thickness: 1.4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.4 L. Suggest reducing initial water volume to 45.4 L and adding 11 L sparge/top-off.  
Strike water volume at mash thickness of 1.4 L/kg 22.9
Mash volume with grains 33.6
Grain absorption losses -16.3
Remaining sparge water volume (equipment estimates 50.8 L) 71.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.4 L) 77
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 50
Going into fermentor 50
Total: 94.2  
Equipment Profile Used: System Default
"SiERRA MADRE IPA - SABRO" American IPA beer recipe by Alexander Rockel. All Grain, ABV 6.78%, IBU 65.94, SRM 5.19, Fermentables: ( Pilsner Malt, American - Carapils (Dextrine Malt), Bonlander Munich) Hops: (Cascade, Sabro) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2022-08-02 23:47 UTC