Lockdown Lager - Beer Recipe - Brewer's Friend

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Lockdown Lager

249 calories 22.3 g 500 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Kekkec
Hop Utilization: 97%
Calories: 249 calories (Per 500ml)
Carbs: 22.3 g (Per 500ml)
Created: Tuesday August 2nd 2022
1.054
1.010
5.8%
23.7
14.1
5.9
4.94
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg The Swaen - Swaen Vienna2.5 kg Swaen Vienna 1.27 € / kg
3.18 € 		36.8 4.5 48.5%
1.50 kg The Swaen - Swaen Pilsner1.5 kg Swaen Pilsner 0.00 € / kg
0.00 € 		38 1.69 29.1%
1 kg The Swaen - Munich Light1 kg Munich Light 1.53 € / kg
1.53 € 		35.3 5.5 19.4%
0.15 kg The Swaen - BlackSwaen Chocolate B0.15 kg BlackSwaen Chocolate B 1.55 € / kg
0.23 € 		34.5 338 2.9%
5.15 kg / 4.94 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Lemondrop20 g Lemondrop Hops Pellet 6 Boil 60 min 13.74 14.3%
40 g Lemondrop40 g Lemondrop Hops Pellet 6 Aroma 10 min 9.96 28.6%
80 g Lemondrop80 g Lemondrop Hops Pellet 6 Dry Hop 3 days 57.1%
140 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Brewtan B Other Mash 0 min.
1 g Brewtan B Other Boil 10 min.
1 each Protafloc Fining Boil 0 min.
15 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Voda iz pipe
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 66 °C 66 °C 60 min
30 L Steeping 66 °C 76 °C 5 min
Starting Mash Thickness: 3.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 17
Mash volume with grains 20.4
Grain absorption losses -5.2
Remaining sparge water volume 14.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 19 L) 22
Estimated amount in fermentor 22
Total: 31.1  
Equipment Profile Used: System Default
"Lockdown Lager" Vienna Lager beer recipe by Kekkec. All Grain, ABV 5.8%, IBU 23.7, SRM 14.14, Fermentables: ( Swaen Vienna, Swaen Pilsner, Munich Light, BlackSwaen Chocolate B) Hops: (Lemondrop) Other: (Brewtan B, Protafloc, CRS/AMS (6.3% HCl, 8.6% H2SO4))
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  • Public: Yup, Shared
  • Last Updated: 2023-01-26 21:44 UTC