Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.50 kg | The Swaen - Swaen Vienna |
1.27 € / kg 3.18 € |
36.8 | 4.5 | 48.5% |
1.50 kg | The Swaen - Swaen Pilsner |
0.00 € / kg 0.00 € |
38 | 1.69 | 29.1% |
1 kg | The Swaen - Munich Light |
1.53 € / kg 1.53 € |
35.3 | 5.5 | 19.4% |
0.15 kg | The Swaen - BlackSwaen Chocolate B |
1.55 € / kg 0.23 € |
34.5 | 338 | 2.9% |
5.15 kg / 4.94 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Lemondrop | Pellet | 6 | Boil | 60 min | 13.74 | 14.3% | |
40 g | Lemondrop | Pellet | 6 | Aroma | 10 min | 9.96 | 28.6% | |
80 g | Lemondrop | Pellet | 6 | Dry Hop | 3 days | 57.1% | ||
140 g / 0.00 € |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 g | Brewtan B | Other | Mash | 0 min. | |
1 g | Brewtan B | Other | Boil | 10 min. | |
1 each | Protafloc | Fining | Boil | 0 min. | |
15 ml | CRS/AMS (6.3% HCl, 8.6% H2SO4) | Water Agt | Mash | 0 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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0.00 € |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
30 L | Infusion | 66 °C | 66 °C | 60 min | |
30 L | Steeping | 66 °C | 76 °C | 5 min | |
Starting Mash Thickness:
3.3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.3 L/kg | 17 |
Mash volume with grains | 20.4 |
Grain absorption losses | -5.2 |
Remaining sparge water volume | 14.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 28 L) | 25 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil volume (equipment estimates 19 L) | 22 |
Estimated amount in fermentor | 22 |
Total: | 31.1 |
Equipment Profile Used: | System Default |