low abv saison - Beer Recipe - Brewer's Friend

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low abv saison

103 calories 7.8 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 103 calories (Per 12oz)
Carbs: 7.8 g (Per 12oz)
Created: Tuesday August 2nd 2022
1.032
1.004
3.7%
32.6
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Rye1 lb Rye 38 3.5 41.3%
1 lb American - Pilsner1 lb Pilsner 37 1.8 41.3%
100 g Honey100 g Honey - (late boil kettle addition) 35 2 9.1%
90 g Crisp Malting - Flaked Torrefied Maize90 g Flaked Torrefied Maize 36.8 0.66 8.2%
2.42 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Cascade0.5 oz Cascade Hops Leaf/Whole 5.8 Boil 60 min 32.63 100%
0.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Jovaru Lithuanian Farmhouse OYL-033
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal 149 °F 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 4.02 16.1  
Mash volume with grains 4.2 16.8  
Grain absorption losses -0.27 -1.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 3.5 14  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 2 g | 8 qt) 2.5 10  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.5 g | 10 qt) 2 8  
Total: 4.02 16.1
Equipment Profile Used: System Default
"low abv saison" No Profile Selected beer recipe by Brewer #370306. BIAB, ABV 3.66%, IBU 32.63, SRM 3.12, Fermentables: (Rye, Pilsner, Honey, Flaked Torrefied Maize) Hops: (Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-08-04 16:14 UTC