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Summer Ale

9707 calories 1022.5 g 30 L
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Beer Stats
Method: All Grain
Style: Scottish Light
Boil Time: 70 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 9707 calories (Per 30L)
Carbs: 1022.5 g (Per 30L)
Created: Tuesday August 2nd 2022
1.035
1.009
3.4%
48.2
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.40 kg Simpsons - Extra Pale Ale Malt3.4 kg Extra Pale Ale Malt 0.00 € / g
0.00 € 		35.82 2.2 91.9%
0.30 kg Simpsons - Crystal T500.3 kg Crystal T50 34 134 8.1%
3.70 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 6.3 Boil 70 min 17.84 26.7%
15 g Progress15 g Progress Hops Pellet 6.25 Boil 70 min 13.28 20%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 6.3 Boil 30 min 9.96 20%
10 g Progress10 g Progress Hops Pellet 6.25 Boil 30 min 6.59 13.3%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 6.3 Boil 1 min 0.56 20%
75 g / 0.00 €
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.1
Mash volume with grains 13.5
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 22.5 L) 19.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 26
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22
Going into fermentor 22
Total: 30.6  
Equipment Profile Used: System Default
"Summer Ale" Scottish Light beer recipe by Brewer #342113. All Grain, ABV 3.4%, IBU 48.22, SRM 11.78, Fermentables: ( Extra Pale Ale Malt, Crystal T50) Hops: (East Kent Goldings, Progress)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-02 22:11 UTC