WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 40.95 gal (163.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 28.95 gal (115.8 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 23.77 gal (95.09 qt). Suggest reducing strike water volume to 7.3 gal (29.22 qt) and adding 11.77 gal (47.09 qt) sparge/top-off.
19.08
76.3
Strike water volume at mash thickness of 1.3 qt/lb
19.08
76.3
Mash volume with grains
23.77
95.1
Grain absorption losses
-7.34
-29.4
Remaining sparge water volume (equipment estimates 29.46 g | 117.8 qt)
30.51
122
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 40.95 g | 163.8 qt)
42
168
Boil off losses
-1.5
-6
Hops absorption losses (first wort, boil, aroma)
-0.45
-1.8
Post boil Volume
39
156
Going into fermentor
39
156
Total:
49.59
198.4
Equipment Profile Used:
System Default
"Low Calorie Ale" American Light Lager beer recipe by Grizzly Adams. All Grain, ABV 4.17%, IBU 28.9, SRM 17.45, Fermentables: (Pale 2-Row - Toasted, Flaked Oats, White Wheat) Hops: (Lemondrop)