Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.25 lb | Briess - DME Bavarian Wheat |
$ 4.66 / lb $ 5.83 |
44.6 | 3 | 100% |
1.25 lbs / $ 5.83 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.20 oz | Centennial |
$ 2.99 / oz $ 0.60 |
Pellet | 10 | Boil | 60 min | 38.16 | 50% |
0.20 oz | Cascade |
$ 2.99 / oz $ 0.60 |
Pellet | 7 | Boil | 15 min | 13.25 | 50% |
0.40 oz / $ 1.20 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 oz | sweet orange peel | Flavor | Boil | 10 min. | |
1 tsp | Coriander Seed | Spice | Mash | 10 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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|
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$ 0.00 |
Method: co2 Amount: 27.24 psi Temp: 38 °F CO2 Level: 4.04 Volumes |
Water | Gallons | Quarts |
---|---|---|
Boil water added to kettle (equipment estimates 2.42 g | 9.7 qt) | 1.03 | 4.1 |
Volume increase from sugar/extract (early additions) | 0.09 | 0.4 |
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) | 1.13 | 4.5 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil volume | 1 | 4 |
Going into fermentor | 1 | 4 |
Total: | 1.03 | 4.1 |
Equipment Profile Used: | System Default |