Obregón witbier - Beer Recipe - Brewer's Friend

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Obregón witbier

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 88.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Tuesday August 2nd 2022
1.049
1.012
4.8%
15.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Weyermann - Pilsner10 kg Pilsner 36 1.5 43.8%
5.50 kg Briess - Brewers Torrified Wheat5.5 kg Brewers Torrified Wheat 35 1.5 24.1%
5.50 kg American - White Wheat5.5 kg White Wheat 40 2.8 24.1%
1.13 kg Flaked Oats1.13 kg Flaked Oats 33 2.2 4.9%
0.70 kg Munich - Light 10L0.7 kg Munich - Light 10L 33 10 3.1%
22.83 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Domestic Hallertau1.25 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 3.35 16.6%
1.25 oz Styrian Goldings1.25 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 4.73 16.6%
0.63 oz Domestic Hallertau0.63 oz Domestic Hallertau Hops Pellet 3.9 Boil 30 min 1.3 8.4%
0.63 oz Styrian Goldings0.63 oz Styrian Goldings Hops Pellet 5.5 Boil 30 min 1.83 8.4%
2.50 oz Saaz2.5 oz Saaz Hops Pellet 3.5 Boil 15 min 2.99 33.2%
0.63 oz Domestic Hallertau0.63 oz Domestic Hallertau Hops Pellet 3.9 Boil 5 min 0.34 8.4%
0.63 oz Styrian Goldings0.63 oz Styrian Goldings Hops Pellet 5.5 Boil 5 min 0.48 8.4%
7.52 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 each Whirlfloc Water Agt Boil 20 min.
50 g Coriander Seed Spice Boil 5 min.
12.50 oz orange peel Water Agt Boil 5 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
5 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
Yes
Fermentation Temp:
40 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 425 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
62.5 L Strike 75 °C 70 °C 60 min
85 L Sparge 80 °C 75 °C 5 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.77 L. Suggest reducing initial water volume to 45.4 L and adding 61.37 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.31 L. Suggest reducing strike water volume to 30.33 L and adding 3.91 L sparge/top-off. 34.2
Strike water volume at mash thickness of 1.5 L/kg 34.2
Mash volume with grains 49.3
Grain absorption losses -22.8
Remaining sparge water volume (equipment estimates 96.3 L) 78
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 106.8 L) 88.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 100
Going into fermentor 100
Total: 112.2  
Equipment Profile Used: System Default
"Obregón witbier" Witbier beer recipe by NoroesteCerveceria. All Grain, ABV 4.75%, IBU 15.01, SRM 3.87, Fermentables: (Pilsner, Brewers Torrified Wheat, White Wheat, Flaked Oats, Munich - Light 10L) Hops: (Domestic Hallertau, Styrian Goldings, Saaz) Other: (Whirlfloc, Coriander Seed, orange peel)
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  • Last Updated: 2022-11-19 17:55 UTC