Amber Version 3 Big SI - Beer Recipe - Brewer's Friend

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Amber Version 3 Big SI

149 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 70 min
Batch Size: 140 liters (fermentor volume)
Pre Boil Size: 165 liters
Post Boil Size: 150 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Tuesday August 2nd 2022
1.049
1.010
5.1%
20.5
16.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg The Swaen - Ale Malt20 kg Ale Malt 37 3.5 66.7%
4 kg Weyermann - Caramunich Type 24 kg Caramunich Type 2 34 45 13.3%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 3.3%
1.75 kg The Swaen - GoldSwaen Brown Supreme1.75 kg GoldSwaen Brown Supreme 34 113 5.8%
0.75 kg The Swaen - GoldSwaen Aroma0.75 kg GoldSwaen Aroma 34 150 2.5%
2.50 kg Belgian - Pilsner2.5 kg Pilsner 37 1.6 8.3%
30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Northern Brewer60 g Northern Brewer Hops Pellet 9.1 First Wort at 60 °C 120 min 11.85 16.4%
40 g Yakima Chief Hops - Cascade40 g Cascade Hops Leaf/Whole 8.1 Boil at 100 °C 25 min 3.91 11%
45 g Yakima Chief Hops - Cascade45 g Cascade Hops Pellet 8.1 Boil at 100 °C 10 min 2.52 12.3%
120 g Yakima Chief Hops - Cascade120 g Cascade Hops Pellet 8.1 Whirlpool at 85 °C 10 min 2.22 32.9%
100 g Yakima Chief Hops - Simcoe100 g Simcoe Hops Pellet 13.6 Whirlpool at 85 °C 10 min 27.4%
365 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
75 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 595 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
81.6 L Strike 74 °C 68 °C 60 min
Vorlauf -- 68 °C 40 min
113 L Fly Sparge 78 °C 78 °C 40 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 148.48 L. Suggest reducing initial water volume to 45.4 L and adding 103.08 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 109.8 L. Suggest reducing strike water volume to 25.6 L and adding 64.4 L sparge/top-off. 90
Strike water volume at mash thickness of 3 L/kg 90
Mash volume with grains 109.8
Grain absorption losses -30
Remaining sparge water volume (equipment estimates 89.4 L) 105.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 148.5 L) 165
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 141.1 L) 150
Hops absorption losses (whirlpool, hop stand) -1.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 148.9 L) 140
Total: 195.9  
Equipment Profile Used: System Default
"Amber Version 3 Big SI" American Amber Ale beer recipe by Brewer #336475. All Grain, ABV 5.11%, IBU 20.51, SRM 16.68, Fermentables: (Ale Malt, Caramunich Type 2, Flaked Oats, GoldSwaen Brown Supreme, GoldSwaen Aroma, Pilsner) Hops: (Northern Brewer, Cascade, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-02 20:30 UTC