Amber Version 3 Big SI
149 calories
14 g
330 ml
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
81.6 L |
|
Strike |
74 °C |
68 °C |
60 min |
|
|
Vorlauf |
-- |
68 °C |
40 min |
113 L |
|
Fly Sparge |
78 °C |
78 °C |
40 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 148.48 L. Suggest reducing initial water volume to 45.4 L and adding 103.08 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 109.8 L. Suggest reducing strike water volume to 25.6 L and adding 64.4 L sparge/top-off.
|
90 |
Strike water volume at mash thickness of 3 L/kg
|
90 |
Mash volume with grains
|
109.8 |
Grain absorption losses
|
-30 |
Remaining sparge water volume (equipment estimates 89.4 L)
|
105.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 148.5 L)
|
165 |
Boil off losses
|
-6.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.7 |
Post boil Volume (equipment estimates 141.1 L)
|
150 |
Hops absorption losses (whirlpool, hop stand)
|
-1.1 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 148.9 L)
|
140 |
Total:
|
195.9
|
Equipment Profile Used: |
System Default |
"Amber Version 3 Big SI" American Amber Ale beer recipe by Brewer #336475. All Grain, ABV 5.11%, IBU 20.51, SRM 16.68, Fermentables: (Ale Malt, Caramunich Type 2, Flaked Oats, GoldSwaen Brown Supreme, GoldSwaen Aroma, Pilsner) Hops: (Northern Brewer, Cascade, Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-08-02 20:30 UTC