Triumphant New England Style DIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Triumphant New England Style DIPA

287 calories 32.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36.25 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 287 calories (Per 330ml)
Carbs: 32.1 g (Per 330ml)
Created: Tuesday August 2nd 2022
1.092
1.027
8.5%
60.9
8.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg United Kingdom - Golden Promise8.5 kg Golden Promise 37 3 75.9%
1 kg American - Vienna1 kg Vienna 35 4 8.9%
1 kg United Kingdom - Crystal 15L1 kg United Kingdom - Crystal 15L 34 15 8.9%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4.5%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 1.8%
11.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Citra70 g Citra Hops Leaf/Whole 11 Boil 60 min 48.75 11.4%
35 g Citra35 g Citra Hops Leaf/Whole 11 Boil 15 min 12.1 5.7%
70 g Citra70 g Citra Hops Leaf/Whole 11 Aroma 0 min 11.4%
70 g Yakima Valley Hops - Strata 70 g Strata Hops Leaf/Whole 12 Aroma 0 min 11.4%
70 g Yakima Valley Hops - Mosaic70 g Mosaic Hops Leaf/Whole 11.5 Aroma 0 min 11.4%
100 g Citra100 g Citra Hops Leaf/Whole 11 Dry Hop 4 days 16.3%
100 g Yakima Valley Hops - Strata 100 g Strata Hops Leaf/Whole 12 Dry Hop 4 days 16.3%
100 g Yakima Valley Hops - Mosaic100 g Mosaic Hops Leaf/Whole 11.3 Dry Hop 4 days 16.3%
615 g / $ 0.00
 
Yeast
- Vermont ale
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 231 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Morrisons Yorkshire Vale Still Spring Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 32.1
Mash volume with grains 39.2
Grain absorption losses -10.7
Remaining sparge water volume (equipment estimates 16.4 L) 15.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.9 L) 36.3
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.6
Post boil Volume 30
Going into fermentor 30
Total: 47.9  
Equipment Profile Used: System Default
 
Notes
  1. Lactose added post boil
  2. Pellet hops if possible
Last Updated and Sharing
 
235
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-07 12:23 UTC