The Ridge Horizon Hefeweizen - Beer Recipe - Brewer's Friend

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The Ridge Horizon Hefeweizen

171 calories 16.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.8 gallons
Post Boil Size: 11.42 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Drew Burleson
Hop Utilization: 98%
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Tuesday August 2nd 2022
1.052
1.011
5.4%
13.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Carolina Malt House - Wheat Malt8 lb Wheat Malt 38 2.2 34.8%
12 lb Carolina Malt House - Carolina Pilsner12 lb Carolina Pilsner 37 2.1 52.2%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 4.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.3%
1 lb Rice Hulls1 lb Rice Hulls 0 0 4.3%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Chief Hops - German Hallertau2 oz German Hallertau Hops Pellet 3.6 Boil 60 min 12.99 100%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 gal Beta Glucanase Steeping 126 °F 126 °F 15 min
14 gal Protease Steeping 135 °F 140 °F 15 min
14 gal Beta Amylase Steeping 145 °F 145 °F 30 min
14 gal Alpha Amylase Steeping 158 °F 158 °F 30 min
14 gal Mashout Steeping 168 °F 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.58 gal (50.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.57 gal (2.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.77 gal (75.06 qt). Suggest reducing initial strike volume to 10.16 gal (40.64 qt) and adding 6.77 gal (27.06 qt) sparge/top-off. 16.93 67.7  
Strike water volume (equipment estimates 15.7 g | 62.8 qt) 16.93 67.7  
Mash volume with grains (equipment estimates 17.54 g | 70.2 qt) 18.77 75.1  
Grain absorption losses -2.88 -11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.58 g | 50.3 qt) 13.8 55.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.42 45.7  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 11.42 g | 45.7 qt) 11 44  
Total: 16.93 67.7
Equipment Profile Used: System Default
"The Ridge Horizon Hefeweizen" Weizen/Weissbier beer recipe by Drew Burleson. BIAB, ABV 5.37%, IBU 12.99, SRM 4.04, Fermentables: (Wheat Malt, Carolina Pilsner, Flaked Wheat, Flaked Oats, Rice Hulls) Hops: (German Hallertau)
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  • Last Updated: 2023-03-04 13:14 UTC