Pale Ale Terrazas EXXXX - Beer Recipe - Brewer's Friend

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Pale Ale Terrazas EXXXX

149 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 140 liters (fermentor volume)
Pre Boil Size: 160 liters
Post Boil Size: 145 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Angel Poblete
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Tuesday August 2nd 2022
1.049
1.010
5.2%
21.2
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg The Swaen - Swaen Pilsner25 kg Swaen Pilsner 38 2 84.2%
2.60 kg Weyermann - Caramunich Type 22.6 kg Caramunich Type 2 34 45 8.8%
0.60 kg Patagonia - Caramel 90L0.6 kg Caramel 90L 29.9 90 2%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 5.1%
29.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Hallertau Tradition (Germany)70 g Hallertau Tradition (Germany) Hops Pellet 6.8 Boil at 100 °C 60 min 9.04 16.5%
80 g Hallertau Tradition (Germany)80 g Hallertau Tradition (Germany) Hops Pellet 6.8 Boil at 100 °C 30 min 7.94 18.8%
75 g Tettnanger75 g Tettnanger Hops Pellet 4.3 Boil at 100 °C 5 min 1.22 17.6%
200 g Lemondrop200 g Lemondrop Hops Pellet 6 Whirlpool at 90 °C 10 min 3 47.1%
425 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
80 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 595 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
85 L Strike 73 °C 68 °C 60 min
125 L Fly Sparge 78 °C -- 60 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 147.83 L. Suggest reducing initial water volume to 45.4 L and adding 102.43 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 112.56 L. Suggest reducing strike water volume to 25.8 L and adding 67.16 L sparge/top-off. 93
Strike water volume at mash thickness of 3.1 L/kg 93
Mash volume with grains 112.6
Grain absorption losses -29.7
Remaining sparge water volume (equipment estimates 85.5 L) 97.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 147.8 L) 160
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume (equipment estimates 141 L) 145
Hops absorption losses (whirlpool, hop stand) -1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 144 L) 140
Total: 190.6  
Equipment Profile Used: System Default
"Pale Ale Terrazas EXXXX" American Pale Ale beer recipe by Angel Poblete. All Grain, ABV 5.2%, IBU 21.2, SRM 8.84, Fermentables: (Swaen Pilsner, Caramunich Type 2, Caramel 90L, Flaked Oats) Hops: (Hallertau Tradition (Germany), Tettnanger, Lemondrop)
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  • Last Updated: 2022-11-09 04:57 UTC