Pumpkin Habanero - Beer Recipe - Brewer's Friend

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Pumpkin Habanero

190 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit and Spice Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.77 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Tuesday August 2nd 2022
1.058
1.011
6.2%
11.4
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb US - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 92%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 4%
0.50 lb Munich - Light 10L0.5 lb Munich - Light 10L 33 10 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 15 min 11.41 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each habanero pepper Spice Boil 10 min.
2 each habanero pepper Spice Secondary 3 days
1 each Whirlfloc Water Agt Boil 15 min.
3 tsp Pumpkin Pie Spice Spice Boil 5 min.
2 each canned pumpkin pie Flavor Mash 30 min.
1 tsp Cinnamon Flavor Secondary 0 min.
2 tsp Pumpkin pie spice Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.16 16.6  
Mash volume with grains (equipment estimates 4.91 g | 19.6 qt) 5.16 20.6  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.43 g | 17.7 qt) 3.43 13.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.77 g | 27.1 qt) 5.77 23.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.25 21  
Top off amount 0.25 1  
Going into fermentor 5.5 22  
Total: 7.58 30.3
Equipment Profile Used: System Default
 
Notes

-2 sliced habanero peppers added 10min left in boil


-2/3 additional sliced habanero peppers added at the end of primary fermentation for 3 days

TOTAL WATER NEEDED
7.04 Gallons
STRIKE WATER TEMP
159 Fahrenheit
TOTAL MASH VOLUME
8.00 Gallons
PREBOIL WORT
6.50 Gallons
POSTBOIL WORT
6.00 Gallons
INTO FERMENTER
5.50 Gallon

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  • Last Updated: 2022-08-14 00:34 UTC