Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11.50 lb | US - Pale 2-Row | 37 | 1.8 | 92% | |
0.50 lb | American - Caramel / Crystal 120L | 33 | 120 | 4% | |
0.50 lb | Munich - Light 10L | 33 | 10 | 4% | |
12.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Nugget | Pellet | 14 | Boil | 15 min | 11.41 | 100% | |
0.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 each | habanero pepper | Spice | Boil | 10 min. | |
2 each | habanero pepper | Spice | Secondary | 3 days | |
1 each | Whirlfloc | Water Agt | Boil | 15 min. | |
3 tsp | Pumpkin Pie Spice | Spice | Boil | 5 min. | |
2 each | canned pumpkin pie | Flavor | Mash | 30 min. | |
1 tsp | Cinnamon | Flavor | Secondary | 0 min. | |
2 tsp | Pumpkin pie spice | Flavor | Secondary | 0 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: co2 CO2 Level: 0 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.33 qt/lb | 4.16 | 16.6 |
Mash volume with grains (equipment estimates 4.91 g | 19.6 qt) | 5.16 | 20.6 |
Grain absorption losses | -1.56 | -6.3 |
Remaining sparge water volume (equipment estimates 4.43 g | 17.7 qt) | 3.43 | 13.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.77 g | 27.1 qt) | 5.77 | 23.1 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume | 5.25 | 21 |
Top off amount | 0.25 | 1 |
Going into fermentor | 5.5 | 22 |
Total: | 7.58 | 30.3 |
Equipment Profile Used: | System Default |