Neeeolsono - Beer Recipe - Brewer's Friend

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Neeeolsono

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 215 liters (ending kettle volume)
Pre Boil Size: 240 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Tuesday August 2nd 2022
1.052
1.013
5.1%
0.0
4.8
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 kg German - Pale Ale35 kg German - Pale Ale 39 2.3 74.5%
5 kg Flaked Oats5 kg Flaked Oats 33 2.2 10.6%
5 kg Torrified Wheat5 kg Torrified Wheat 36 2 10.6%
1 kg Crisp Malting - Crystal Extra Light EBC1001 kg Crystal Extra Light EBC100 33.1 38.03 2.1%
1 kg German - Carapils1 kg Carapils 35 1.3 2.1%
47 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
30 g Salt Water Agt Mash 1 hr.
80 g Lactic acid Water Agt Mash 1 hr.
Priming
Method: co2      
 
Target Water Profile
Borås, Västra Götaland, Sverige
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 220.7 L. Suggest reducing initial water volume to 45.4 L and adding 175.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 202.57 L. Suggest reducing initial water volume to 14.38 L and adding 157.17 L sparge/top-off. 171.6
Strike water volume at mash thickness of 3.7 L/kg 171.6
Mash volume with grains 202.6
Grain absorption losses -47
Remaining sparge water volume 116.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 220.7 L) 240
Boil off losses -5.7
Post boil volume (equipment estimates 234.3 L) 215
Estimated amount in fermentor 215
Total: 287.9  
Equipment Profile Used: System Default
"Neeeolsono" No Profile Selected beer recipe by KristofferD. All Grain, ABV 5.1%, IBU 0, SRM 4.78, Fermentables: (German - Pale Ale, Flaked Oats, Torrified Wheat, Crystal Extra Light EBC100, Carapils) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-02 18:19 UTC