Single hop ipa - Beer Recipe - Brewer's Friend

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Single hop ipa

231 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 39 gallons (fermentor volume)
Pre Boil Size: 42 gallons
Pre Boil Gravity: 16.0 °P (recipe based estimate)
Post Boil Gravity: 17.1 °P (recipe based estimate)
Efficiency: 83.5% (brew house)
Source: Grizzly Adams
Calories: 231 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Tuesday August 2nd 2022
17.1 °P
3.4 °P
7.5%
114.2
7.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
65 lb American - Pilsner65 lb Pilsner 37 1.8 71.4%
7.80 lb American - Caramel / Crystal 20L7.8 lb Caramel / Crystal 20L 35 20 8.6%
10.50 lb Munich - Light 10L10.5 lb Munich - Light 10L 33 10 11.5%
7.80 lb Flaked Oats7.8 lb Flaked Oats 33 2.2 8.6%
91.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 oz Centennial14 oz Centennial Hops Pellet 10 Boil 30 min 45.72 21.1%
17.50 oz Centennial17.5 oz Centennial Hops Pellet 10 Boil 15 min 36.9 26.3%
17.50 oz Centennial17.5 oz Centennial Hops Pellet 10 Boil 5 min 14.82 26.3%
17.50 oz Centennial17.5 oz Centennial Hops Pellet 10 Hop Stand 0 min 16.8 26.3%
66.50 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 884 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
ATLKY
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.61 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 42.99 gal (171.98 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 30.99 gal (123.98 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 36.9 gal (147.58 qt). Suggest reducing strike water volume to 4.71 gal (18.85 qt) and adding 24.9 gal (99.58 qt) sparge/top-off. 29.61 118.4  
Strike water volume at mash thickness of 1.3 qt/lb 29.61 118.4  
Mash volume with grains 36.9 147.6  
Grain absorption losses -11.39 -45.6  
Remaining sparge water volume (equipment estimates 25.02 g | 100.1 qt) 24.03 96.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 42.99 g | 172 qt) 42 168  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.84 -7.4  
Post boil Volume 39.66 158.6  
Hops absorption losses (whirlpool, hop stand) -0.66 -2.6  
Going into fermentor 39 156  
Total: 53.64 214.6
Equipment Profile Used: System Default
"Single hop ipa" American IPA beer recipe by Grizzly Adams. All Grain, ABV 7.5%, IBU 114.24, SRM 7.31, Fermentables: (Pilsner, Caramel / Crystal 20L, Munich - Light 10L, Flaked Oats) Hops: (Centennial)
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  • Last Updated: 2023-02-06 18:10 UTC