Hazy Jane IPA - Beer Recipe - Brewer's Friend

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Hazy Jane IPA

173 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Tuesday August 2nd 2022
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5.7%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale Ale8.5 lb Pale Ale 37 3.5 81%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.5%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 9.5%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Belma2 oz Belma Hops Pellet 9.4 Boil 5 min 12.82 20%
1 oz Citra1 oz Citra Hops Pellet 13 Boil 5 min 8.87 10%
1 oz El Dorado1 oz El Dorado Hops Pellet 10.7 Boil 5 min 7.3 10%
2 oz Belma2 oz Belma Hops Pellet 9.4 Dry Hop (High Krausen) 2 days 20%
2 oz Citra2 oz Citra Hops Pellet 13 Dry Hop (High Krausen) 2 days 20%
2 oz El Dorado2 oz El Dorado Hops Pellet 10.7 Dry Hop (High Krausen) 2 days 20%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8.70 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
3 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
2.80 g Gypsum Water Agt Mash 0 min.
4 ml Lactic acid Water Agt Mash 0 min.
1 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 163 °F 152 °F 60 min
3 gal Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.78 g | 19.1 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 5.75 23  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.31 29.3
Equipment Profile Used: System Default
"Hazy Jane IPA" Specialty IPA: New England IPA beer recipe by BrewsNJ. All Grain, ABV 5.7%, IBU 28.99, SRM 5.2, Fermentables: (Pale Ale, Flaked Oats, Flaked Wheat) Hops: (Belma, Citra, El Dorado) Other: (Calcium Chloride (anhydrous), Epsom Salt (MgSO4), Gypsum, Lactic acid, Yeast Nutrient)
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  • Last Updated: 2022-08-20 20:57 UTC