English yeast Wheat Ale from extract - Beer Recipe - Brewer's Friend

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English yeast Wheat Ale from extract

191 calories 23.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Wheat Beer
Boil Time: 30 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Dale Landry
Calories: 191 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Tuesday August 2nd 2022
1.057
1.020
4.8%
33.8
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Briess - DME Bavarian Wheat1.5 lb DME Bavarian Wheat 44.6 3 39.3%
1.50 lb Briess - DME Bavarian Wheat1.5 lb DME Bavarian Wheat - (late boil kettle addition) 44.6 3 39.3%
2 oz Honey2 oz Honey - (late boil kettle addition) 35 2 3.3%
3.12 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
7 oz Briess - Bonlander Munich7 oz Bonlander Munich 36 10 11.5%
4 oz Briess - Aromatic Munich Malt 20L4 oz Aromatic Munich Malt 20L 35.4 20 6.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Sabro0.5 oz Sabro Hops Pellet 13.8 Boil 10 min 21.83 50%
0.50 oz Yakima Valley Hops - Sabro0.5 oz Sabro Hops Pellet 13.8 Boil 5 min 12 50%
1 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® CBC-1 CASK & BOTTLE CONDITIONING YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
High
Optimum Temp:
59 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.39 g | 13.5 qt) 3.47 13.9  
Mash volume with grains (equipment estimates 3.39 g | 13.5 qt) 3.53 14.1  
Grain absorption losses (steeping) -0.09 -0.3  
Volume increase from sugar/extract (early additions) 0.11 0.5  
Pre boil volume (equipment estimates 3.41 g | 13.7 qt) 3.5 14  
Volume increase from sugar/extract (late additions) 0.12 0.5  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 2.75 11  
Going into fermentor 2.75 11  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.47 13.9
Equipment Profile Used: System Default
"English yeast Wheat Ale from extract" American Wheat Beer recipe by Dale Landry. Extract, ABV 4.82%, IBU 33.84, SRM 5.54, Fermentables: (DME Bavarian Wheat, Honey) Steeping Grains: (Bonlander Munich, Aromatic Munich Malt 20L) Hops: (Sabro)
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  • Last Updated: 2022-08-22 01:25 UTC