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karm

145 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 53% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Tuesday August 2nd 2022
1.048
1.008
5.3%
34.8
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 56.8%
1 kg German - Pale Wheat1 kg Pale Wheat 39 1.5 14.2%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 7.1%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 7.1%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 7.1%
0.50 kg German - Vienna0.5 kg Vienna 37 4 7.1%
0.04 kg Finland - Chocolate Malt0.04 kg Chocolate Malt 31 338 0.6%
7.04 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 50 min 5.84 13%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 50 min 7.59 17.4%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 3.18 17.4%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 10 min 2.97 17.4%
20 g Aurora20 g Aurora Hops Pellet 9 Boil 20 min 12.76 17.4%
20 g Charles Faram - Celeia20 g Celeia Hops Pellet 3.5 Boil 8 min 2.47 17.4%
115 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike 79 °C 68 °C 90 min
6 L Temperature 100 °C -- 20 min
16 L Fly Sparge 65 °C -- --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 26 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.7
Mash volume with grains 30.3
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 12.5 L) 12.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.3 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 24
Going into fermentor 24
Total: 37.9  
Equipment Profile Used: System Default
"karm" Belgian Tripel beer recipe by sayio91. All Grain, ABV 5.33%, IBU 34.82, SRM 6.85, Fermentables: (Pilsner, Pale Wheat, Wheat Malt, Flaked Barley, Flaked Wheat, Vienna, Chocolate Malt) Hops: (Saaz, Hallertau Mittelfruh, Aurora, Celeia)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-15 12:36 UTC