Heat water added to kettle (equipment estimates 6.36 g | 25.4 qt)
2.32
9.3
Mash volume with grains (equipment estimates 6.36 g | 25.4 qt)
2.42
9.7
Grain absorption losses (steeping)
-0.16
-0.6
Volume increase from sugar/extract (early additions)
0.84
3.4
Pre boil volume (equipment estimates 7.04 g | 28.2 qt)
3
12
Boil off losses
-1.5
-6
Hops absorption losses (first wort, boil, aroma)
-0.04
-0.2
Post boil volume
5.5
22
Going into fermentor
5.5
22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:
2.32
9.3
Equipment Profile Used:
System Default
"Ukrainian Golden Ale" No Profile Selected beer recipe by Brewer #358285. Extract, ABV 7.01%, IBU 14.64, SRM 7.88, Fermentables: (Maris Otter Liquid Malt Extract (LME)) Steeping Grains: (Pale Ale Malt 2-Row, Caramel / Crystal 20L, Wheat) Hops: (Centennial) Other: (Coriander Seed)
