Ukrainian Golden Ale - Beer Recipe - Brewer's Friend

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Ukrainian Golden Ale

237 calories 24.4 g 12 oz
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 30.3 °P (recipe based estimate)
Post Boil Gravity: 17.3 °P (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 237 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Tuesday August 2nd 2022
17.3 °P
4.5 °P
7.0%
14.6
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Liquid Malt Extract (LME)10 lb Maris Otter Liquid Malt Extract (LME) 36 5 88.9%
10 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Briess - Pale Ale Malt 2-Row0.5 lb Pale Ale Malt 2-Row 36.8 3.5 4.4%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.4%
0.25 lb American - Wheat0.25 lb Wheat 38 1.8 2.2%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 60 min 12.56 75%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 15 min 2.08 25%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Coriander Seed Spice Mash 0 min.
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.36 g | 25.4 qt) 2.32 9.3  
Mash volume with grains (equipment estimates 6.36 g | 25.4 qt) 2.42 9.7  
Grain absorption losses (steeping) -0.16 -0.6  
Volume increase from sugar/extract (early additions) 0.84 3.4  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.32 9.3
Equipment Profile Used: System Default
"Ukrainian Golden Ale" No Profile Selected beer recipe by Brewer #358285. Extract, ABV 7.01%, IBU 14.64, SRM 7.88, Fermentables: (Maris Otter Liquid Malt Extract (LME)) Steeping Grains: (Pale Ale Malt 2-Row, Caramel / Crystal 20L, Wheat) Hops: (Centennial) Other: (Coriander Seed)
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  • Last Updated: 2022-08-02 16:05 UTC