Rye IPA v2 - Beer Recipe - Brewer's Friend

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Rye IPA v2

187 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 98%
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Tuesday August 2nd 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row 37 1.8 51.3%
1.50 lb Briess - Rye Malt1.5 lb Rye Malt 36.8 3.7 15.4%
1 lb Briess - Goldpils Vienna Malt1 lb Goldpils Vienna Malt 36.8 3.5 10.3%
0.50 lb Weyermann - Barke Munich Malt0.5 lb Barke Munich Malt 37 8 5.1%
0.50 lb Weyermann - Munich Type II (Dark)0.5 lb Munich Type II (Dark) 37 10 5.1%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 5.1%
0.50 lb Weyermann - Caramunich Type 20.5 lb Caramunich Type 2 34 45 5.1%
0.25 lb Weyermann - Carafoam0.25 lb Carafoam 34.5 2.2 2.6%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz chinook0.5 oz chinook Hops Pellet 13.7 Boil 60 min 27.37 10.9%
0.50 oz amarillo0.5 oz amarillo Hops Pellet 9.1 Boil 60 min 18.18 10.9%
0.50 oz chinook0.5 oz chinook Hops Pellet 13.7 Boil 10 min 9.92 10.9%
0.50 oz amarillo0.5 oz amarillo Hops Pellet 9.1 Boil 10 min 6.59 10.9%
0.30 oz chinook0.3 oz chinook Hops Pellet 12 First Wort 0 min 16.34 6.5%
0.30 oz amarillo0.3 oz amarillo Hops Pellet 8.7 First Wort 0 min 11.85 6.5%
1 oz chinook1 oz chinook Hops Pellet 13.7 Whirlpool 0 min 10.26 21.7%
1 oz amarillo1 oz amarillo Hops Pellet 9.1 Whirlpool 0 min 6.82 21.7%
4.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast Nutrient Other Mash 0 min.
0.50 tsp Irish Moss Fining Boil 15 min.
1 each Whirlfloc tablet Fining Boil 10 min.
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.50 tsp CaSO4 Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
BlueDart AleWorks Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.52 gal Strike 160 °F 113 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 76 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.27 17.1  
Mash volume with grains 5.05 20.2  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 4.13 g | 16.5 qt) 3.95 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.92 g | 27.7 qt) 6.75 27  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.08 20.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5 20  
Total: 8.22 32.9
Equipment Profile Used: System Default
"Rye IPA v2" American IPA beer recipe by JoeT. All Grain, ABV 6.06%, IBU 107.32, SRM 9.04, Fermentables: (Brewers Malt 2-Row, Rye Malt, Goldpils Vienna Malt, Barke Munich Malt, Munich Type II (Dark), Aromatic, Caramunich Type 2, Carafoam) Hops: (chinook, amarillo) Other: (Yeast Nutrient, Irish Moss, Whirlfloc tablet, Calcium Chloride (dihydrate), CaSO4)
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  • Last Updated: 2022-08-12 01:11 UTC