HefeWeizen 40 - Beer Recipe - Brewer's Friend

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HefeWeizen 40

166 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 75 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 44 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Tuesday August 2nd 2022
1.054
1.014
5.3%
13.1
3.8
n/a
1,003.90
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Wheat Malt4.5 kg Wheat Malt $ 100.00 / kg
$ 450.00 		37 2 45%
4.50 kg German - Pilsner4.5 kg Pilsner $ 65.00 / kg
$ 292.50 		38 1.6 45%
1 kg Flaked Oats1 kg Flaked Oats $ 80.00 / kg
$ 80.00 		33 2.2 10%
10 kg / $ 822.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Fuggles22 g Fuggles Hops $ 3.70 / g
$ 81.40 		Pellet 9.3 Boil 60 min 13.07 100%
22 g / $ 81.40
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
0.50 Each
Cost:
$ 200.00 / each
$ 100.00
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
$ 100.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Strike 73 °C 67 °C 60 min
24.5 L Sparge -- -- --
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 28 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.24 L. Suggest reducing initial water volume to 45.4 L and adding 1.84 L sparge/top-off.  
Strike water volume at mash thickness of 2.8 L/kg 28
Mash volume with grains 34.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 30.1 L) 26.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.2 L) 44
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 40
Going into fermentor 40
Total: 54.9  
Equipment Profile Used: System Default
"HefeWeizen 40" Weissbier beer recipe by mstadio@gmail.com. All Grain, ABV 5.32%, IBU 13.07, SRM 3.75, Fermentables: (Wheat Malt, Pilsner, Flaked Oats) Hops: (Fuggles)
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  • Last Updated: 2022-09-23 03:24 UTC