Double Wheat Brew Day
168 calories
16.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Tettnanger2 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
16.86 |
66.7% |
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
1.68 |
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Tettnanger (Pellet) 2.9999999931377 oz Tettnanger (Pellet) Hops |
|
18.54 |
100% |
3 oz
/ $ 0.00
|
Target Water Profile
Distilled
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8.25 gal |
|
Strike |
161 °F |
152 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.11 gal (48.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.11 gal (0.45 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 16.22 gal (64.86 qt). Suggest reducing initial strike volume to 10.32 gal (41.28 qt) and adding 4.22 gal (16.86 qt) sparge/top-off.
|
14.54 |
58.1
|
Strike water volume (equipment estimates 14.99 g | 60 qt)
|
14.54 |
58.1
|
Mash volume with grains (equipment estimates 16.67 g | 66.7 qt)
|
16.22 |
64.9
|
Grain absorption losses
|
-2.63 |
-10.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 12.11 g | 48.5 qt)
|
11.66 |
46.6
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
10.5 |
42
|
Volume into fermentor
|
10.5 |
42
|
Total:
|
14.54
|
58.1
|
Equipment Profile Used: |
System Default |
"Double Wheat Brew Day" American Wheat Beer recipe by G Reese. BIAB, ABV 5.14%, IBU 18.54, SRM 3.64, Fermentables: (Pale 2-Row, Wheat, Flaked Wheat, Torrified Wheat) Hops: (Tettnanger)
Last Updated and Sharing
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- Last Updated: 2022-08-06 13:17 UTC