Blueberry and Coconut Stout - Beer Recipe - Brewer's Friend

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Blueberry and Coconut Stout

226 calories 23.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Tuesday August 2nd 2022
1.068
1.017
6.7%
131.2
33.1
n/a
48.17
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb US - Pale 2-Row13 lb Pale 2-Row $ 1.45 / lb
$ 18.85 		37 1.8 80.5%
18 oz Flaked Oats18 oz Flaked Oats $ 2.00 / lb
$ 2.25 		33 2.2 7%
9 oz New Zealand - Light Crystal Malt9 oz Light Crystal Malt $ 2.25 / lb
$ 1.27 		35.4 31.98 3.5%
9 oz American - Chocolate9 oz Chocolate $ 2.25 / lb
$ 1.27 		29 350 3.5%
5.50 oz Weyermann - Carafa Special Type III5.5 oz Carafa Special Type III $ 2.25 / lb
$ 0.77 		29.9 525 2.1%
5.50 oz American - Roasted Barley5.5 oz Roasted Barley $ 2.25 / lb
$ 0.77 		33 300 2.1%
3.50 oz United Kingdom - Extra Dark Crystal 120L3.5 oz Extra Dark Crystal 120L $ 2.25 / lb
$ 0.49 		33 120 1.4%
258.50 oz / $ 25.67
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.75 oz Magnum2.75 oz Magnum Hops $ 2.00 / oz
$ 5.50 		Pellet 15 Boil 75 min 131.21 100%
2.75 oz / $ 5.50
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Other Boil 15 min.
18 oz flaked coconut $ 0.50 / oz
$ 9.00 		Flavor Secondary 0 min.
3.50 oz blueberry puree Flavor Secondary 0 min.
$ 9.00
 
Yeast
Escarpment Labs - Voss Kveik
Amount:
2 Each
Cost:
$ 4.00 / each
$ 8.00
Attenuation (avg):
72.5%
Flocculation:
High
Optimum Temp:
77 - 107 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 8.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.3 qt 149 °F 149 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.87 g | 39.5 qt) 9.77 39.1  
Mash volume with grains (equipment estimates 11.17 g | 44.7 qt) 11.06 44.2  
Grain absorption losses -2.02 -8.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.6 g | 30.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 9.77 39.1
Equipment Profile Used: System Default
"Blueberry and Coconut Stout" American Stout beer recipe by dbarcs91. BIAB, ABV 6.73%, IBU 131.21, SRM 33.11, Fermentables: (Pale 2-Row, Flaked Oats, Light Crystal Malt, Chocolate, Carafa Special Type III, Roasted Barley, Extra Dark Crystal 120L) Hops: (Magnum) Other: (Irish Moss, flaked coconut, blueberry puree)
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  • Last Updated: 2022-09-05 19:39 UTC