Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | US - Pale 2-Row |
$ 1.45 / lb $ 15.95 |
37 | 1.8 | 57.1% |
2.75 lb | Flaked Oats |
$ 2.25 / lb $ 6.19 |
33 | 2.2 | 14.3% |
1.75 lb | Red shed - Chocolate Malt |
$ 2.25 / lb $ 3.94 |
29 | 222 | 9.1% |
1.50 lb | New Zealand - Dark Crystal Malt |
$ 2.25 / lb $ 3.38 |
35.4 | 96.45 | 7.8% |
1.25 lb | Belgian - Biscuit |
$ 2.25 / lb $ 2.81 |
35 | 23 | 6.5% |
0.50 lb | German - Carafa III |
$ 2.25 / lb $ 1.13 |
32 | 535 | 2.6% |
0.50 lb | American - Roasted Barley |
$ 2.25 / lb $ 1.13 |
33 | 300 | 2.6% |
19.25 lbs / $ 34.51 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Magnum |
$ 2.00 / oz $ 0.50 |
Pellet | 15 | Boil | 75 min | 10.58 | 100% |
0.25 oz / $ 0.50 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Irish Moss | Fining | Boil | 15 min. | |
250 ml | maple syrup |
$ 30.00 / L $ 7.50 |
Flavor | Boil | 0 min. |
2 each | Vanilla Bean |
$ 5.00 / each $ 10.00 |
Spice | Secondary | 2 days |
10 oz | chopped toasted almonds |
$ 0.75 / oz $ 7.50 |
Flavor | Secondary | 2 days |
3.50 oz | Lightly crushed coffee beans | Flavor | Secondary | 2 days | |
$ 25.00 |
Escarpment Labs - Irish Ale | ||||||||||||||||
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$ 12.00 |
CO2 Level: 2.25 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 10.17 g | 40.7 qt) | 9.66 | 38.6 |
Mash volume with grains (equipment estimates 11.71 g | 46.8 qt) | 11.2 | 44.8 |
Grain absorption losses | -2.41 | -9.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.51 g | 30 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.01 | -0 |
Post boil Volume | 6 | 24 |
Volume into fermentor | 6 | 24 |
Total: | 9.66 | 38.6 |
Equipment Profile Used: | System Default |