Coffee, Vanilla and Maple Imperial Stout - Beer Recipe - Brewer's Friend

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Coffee, Vanilla and Maple Imperial Stout

262 calories 26.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 262 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)
Created: Tuesday August 2nd 2022
1.079
1.019
7.8%
10.6
50.0
n/a
72.01
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row $ 1.45 / lb
$ 15.95 		37 1.8 57.1%
2.75 lb Flaked Oats2.75 lb Flaked Oats $ 2.25 / lb
$ 6.19 		33 2.2 14.3%
1.75 lb Red shed - Chocolate Malt1.75 lb Chocolate Malt $ 2.25 / lb
$ 3.94 		29 222 9.1%
1.50 lb New Zealand - Dark Crystal Malt1.5 lb Dark Crystal Malt $ 2.25 / lb
$ 3.38 		35.4 96.45 7.8%
1.25 lb Belgian - Biscuit1.25 lb Biscuit $ 2.25 / lb
$ 2.81 		35 23 6.5%
0.50 lb German - Carafa III0.5 lb Carafa III $ 2.25 / lb
$ 1.13 		32 535 2.6%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley $ 2.25 / lb
$ 1.13 		33 300 2.6%
19.25 lbs / $ 34.51
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops $ 2.00 / oz
$ 0.50 		Pellet 15 Boil 75 min 10.58 100%
0.25 oz / $ 0.50
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
250 ml maple syrup $ 30.00 / L
$ 7.50 		Flavor Boil 0 min.
2 each Vanilla Bean $ 5.00 / each
$ 10.00 		Spice Secondary 2 days
10 oz chopped toasted almonds $ 0.75 / oz
$ 7.50 		Flavor Secondary 2 days
3.50 oz Lightly crushed coffee beans Flavor Secondary 2 days
$ 25.00
 
Yeast
Escarpment Labs - Irish Ale
Amount:
3 Each
Cost:
$ 4.00 / each
$ 12.00
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
64.4 - 71.6 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 868 B cells required
$ 12.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.3 gal 149 °F 149 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.17 g | 40.7 qt) 9.66 38.6  
Mash volume with grains (equipment estimates 11.71 g | 46.8 qt) 11.2 44.8  
Grain absorption losses -2.41 -9.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.51 g | 30 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 9.66 38.6
Equipment Profile Used: System Default
"Coffee, Vanilla and Maple Imperial Stout" Dry Stout beer recipe by dbarcs91. BIAB, ABV 7.82%, IBU 10.58, SRM 50, Fermentables: (Pale 2-Row, Flaked Oats, Chocolate Malt, Dark Crystal Malt, Biscuit, Carafa III, Roasted Barley) Hops: (Magnum) Other: (Irish Moss, maple syrup, Vanilla Bean, chopped toasted almonds, Lightly crushed coffee beans)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-05 19:41 UTC