3 Cheers for Temple (Cherry Wheat Ale) - Beer Recipe - Brewer's Friend

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3 Cheers for Temple (Cherry Wheat Ale)

173 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.79 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 59% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Tuesday August 2nd 2022
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OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 26

1.053
1.009
5.7%
27.2
5.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 lb US - Pale 2-Row5.75 lb Pale 2-Row 37 1.8 35.8%
5.75 lb American - Red Wheat5.75 lb Red Wheat 38 2.5 35.8%
3 lb Cherry, dark sweet3 lb Cherry, dark sweet - (late fermenter addition) 6.4 0 18.7%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.2%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.1%
0.06 lb Belgian - Special B0.06 lb Special B 34 115 0.4%
16.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette (4.5 AA)1 oz Willamette (4.5 AA) Hops Pellet 5.7 Boil 60 min 23.46 66.7%
0.50 oz Rakau0.5 oz Rakau Hops Pellet 10.4 Whirlpool at 212 °F 0 min 3.71 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Fining Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.08 gal Infusion 164 °F 152 °F 60 min
2.5 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 76 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.08 16.3  
Mash volume with grains (equipment estimates 5.11 g | 20.4 qt) 5.13 20.5  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume 4.59 18.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.79 27.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.25 21  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.02 0.1  
Going into fermentor 5.25 21  
Total: 8.67 34.7
Equipment Profile Used: System Default
 
Notes

I used a can of Oregon Fruit Puree's Dark Sweet Cherries. Empty can into the sanitized secondary fermentor, then rack beer on top. Cherries added about another .5% ABV to the overall beer to bring the beer over 6% total ABV, though that is not reflected in the above recipe calculations so keep in mind when crafting your recipe!

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  • Last Updated: 2022-09-08 17:03 UTC
  • Snapshot Created: 2022-08-02 14:58 UTC