La Álvarez Haaland (Nepa Argentonoruega) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

La Álvarez Haaland (Nepa Argentonoruega)

178 calories 17.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 99 liters (fermentor volume)
Pre Boil Size: 106.18 liters
Post Boil Size: 100.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 71% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Tuesday August 2nd 2022
1.054
1.012
5.5%
21.8
5.7
5.4
14,564.60
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 kg BA Malt - Pale Ale17 kg Pale Ale $ 188.00 / kg
$ 3,196.00 		38 4 70.2%
3.60 kg BA Malt - Wheat Malt3.6 kg Wheat Malt $ 195.00 / kg
$ 702.00 		38 2 14.9%
3.60 kg BA Malt - Avena3.6 kg Avena $ 304.00 / kg
$ 1,094.40 		33 2.2 14.9%
24.20 kg / $ 4,992.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Cascade100 g Cascade Hops $ 4.50 / g
$ 450.00 		Pellet 7.3 Whirlpool at 85 °C 60 min 5.53 7.7%
100 g Nugget100 g Nugget Hops $ 4.50 / g
$ 450.00 		Pellet 11 Whirlpool at 85 °C 60 min 8.33 7.7%
100 g Victoria100 g Victoria Hops $ 8.00 / g
$ 800.00 		Pellet 10.5 Whirlpool at 85 °C 60 min 7.96 7.7%
50 g Cascade50 g Cascade Hops $ 4.50 / g
$ 225.00 		Pellet 7.3 Dry Hop (High Krausen) at 27 °C 2 days 3.8%
50 g Nugget50 g Nugget Hops $ 4.50 / g
$ 225.00 		Pellet 11 Dry Hop (High Krausen) at 27 °C 2 days 3.8%
150 g Traful150 g Traful Hops $ 4.53 / g
$ 679.50 		Pellet 8.2 Dry Hop (High Krausen) at 27 °C 2 days 11.5%
150 g Victoria150 g Victoria Hops $ 8.00 / g
$ 1,200.00 		Pellet 10.5 Dry Hop (High Krausen) at 27 °C 2 days 11.5%
150 g Cascade150 g Cascade Hops $ 4.50 / g
$ 675.00 		Pellet 7.3 Dry Hop at 35 °C 3 days 11.5%
150 g Nugget150 g Nugget Hops $ 4.50 / g
$ 675.00 		Pellet 11 Dry Hop at 35 °C 3 days 11.5%
150 g Traful150 g Traful Hops $ 4.53 / g
$ 679.50 		Pellet 8.2 Dry Hop at 35 °C 3 days 11.5%
150 g Victoria150 g Victoria Hops $ 8.00 / g
$ 1,200.00 		Pellet 10.5 Dry Hop at 35 °C 3 days 11.5%
1,300 g / $ 7,259.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Calcium Chloride (anhydrous) $ 0.85 / g
$ 10.20 		Water Agt Mash 1 hr.
4 g Gypsum $ 0.85 / g
$ 3.40 		Water Agt Mash 1 hr.
9 g Citric acid $ 2.10 / g
$ 18.90 		Water Agt Mash 1 hr.
9 g Citric acid $ 2.10 / g
$ 18.90 		Water Agt Sparge 1 hr.
1 g Servomyces $ 71.81 / g
$ 71.81 		Water Agt Whirlpool 10 min.
1 each gas y garrafa $ 700.00 / each
$ 700.00 		Other Other 0 min.
3.80 g springferm br2 $ 50.00 / g
$ 190.00 		Water Agt Boil 10 min.
$ 1,013.21
 
Yeast
Starter Labs - Brann Kveik
Amount:
1 Each
Cost:
$ 1,300.00 / each
$ 1,300.00
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 462 B cells required
$ 1,300.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Brunker 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 20 25 80 60 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
72.6 L Strike 76 °C 69 °C 60 min
70 L Fly Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.2 L. Suggest reducing initial water volume to 45.4 L and adding 60.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 88.57 L. Suggest reducing strike water volume to 29.43 L and adding 43.17 L sparge/top-off. 72.6
Strike water volume at mash thickness of 3 L/kg 72.6
Mash volume with grains 88.6
Grain absorption losses -24.2
Remaining sparge water volume (equipment estimates 58.7 L) 58.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 106.2 L) 106.2
Boil off losses -5.7
Post boil Volume 100.5
Hops absorption losses (whirlpool, hop stand) -1.5
Going into fermentor 99
Total: 131.3  
Equipment Profile Used: System Default
 
Notes

Oxigenar bastante, probar minuto y medio
Empezar a 28 °C la fermentacion por 24 hs
Luego subir a 35°C
Cuando termina de fermentar apagar el calor y dejarla a temp amb
1 dia
Bajar a 0°C un par de días

Curva de fermentación:

https://docs.google.com/spreadsheets/d/1x6xZwFXuADy8NZtIDMF_x-hL20p8aUQYv9CzbPeA_KE/edit?usp=sharing

Gramos en Dh:
Nugget 150
Traful 150
Victoria 150
Cascade 150


Volúmen final 60 litros

Last Updated and Sharing
 
437
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-04 13:27 UTC