Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | Franco-Belges - Pilsen Malt | 39 | 1.7 | 74.3% | |
1 lb | Franco-Belges - CaraVienna | 27 | 20 | 6.8% | |
9 oz | German - Acidulated Malt |
$ 0.00 / lb $ 0.00 |
27 | 3.4 | 3.8% |
16 oz | Candi Syrup - Belgian Candi Syrup - D-45 | 32 | 45 | 6.8% | |
4 oz | Rice Hulls |
$ 0.00 / lb $ 0.00 |
0 | 0 | 1.7% |
1 lb | Skagit Valley Malting - Triticale |
$ 0.00 / lb $ 0.00 |
38 | 3.5 | 6.8% |
14.81 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.90 oz | Fr Brewers Gold |
$ 0.00 / oz $ 0.00 |
Pellet | 5.5 | Boil | 60 min | 16.25 | 26.5% |
1 oz | FR Aramis |
$ 0.00 / oz $ 0.00 |
Pellet | 5.5 | Aroma | 30 min | 13.87 | 29.4% |
1.50 oz | Strisselspalt |
$ 0.00 / oz $ 0.00 |
Pellet | 2.9 | Boil | 5 min | 2.85 | 44.1% |
3.40 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1.55 tsp | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
0.50 tsp | Epsom Salt | Water Agt | Mash | 1 hr. | |
2.60 tsp | Gypsum | Water Agt | Mash | 1 hr. | |
0.35 tsp | Baking Soda | Water Agt | Mash | 1 hr. |
Wyeast - French Saison 3711 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.78 gal | Strike | 159 °F | 150 °F | 60 min | |
3.97 gal | Sparge | 168 °F | 168 °F | -- | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 72 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.18 | 20.7 |
Mash volume with grains | 6.28 | 25.1 |
Grain absorption losses | -1.73 | -6.9 |
Remaining sparge water volume (equipment estimates 4.34 g | 17.3 qt) | 3.71 | 14.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.09 | 0.4 |
Pre boil volume (equipment estimates 7.63 g | 30.5 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.13 | -0.5 |
Post boil Volume | 6 | 24 |
Going into fermentor | 6 | 24 |
Total: | 8.89 | 35.6 |
Equipment Profile Used: | System Default |