Citronella Fitzgerald - KettleSour limon IPA - Beer Recipe - Brewer's Friend

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Citronella Fitzgerald - KettleSour limon IPA

16385 calories 1714.8 g 25 L
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Beer Stats
Method: BIAB
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 16385 calories (Per 25L)
Carbs: 1714.8 g (Per 25L)
Created: Tuesday August 2nd 2022
1.070
1.018
6.9%
36.3
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.40 kg The Swaen - Lager Malt4.4 kg Lager Malt 38 2.24 48.9%
1 kg Simpsons - Oat Malt1 kg Oat Malt 28 3.84 11.1%
1.80 kg Weyermann - Acidulated1.8 kg Acidulated 27 7.58 20%
1.80 kg Simpsons - Dextrin Malt1.8 kg Dextrin Malt 31 1.44 20%
9 kg / Ft 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Citra35 g Citra Hops Pellet 11 Boil 60 min 36.26 15.9%
35 g Citra35 g Citra Hops Pellet 11 Dry Hop 3 days 15.9%
50 g Amarillo50 g Amarillo Hops Pellet 10.4 Dry Hop 3 days 22.7%
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 3 days 22.7%
50 g Charles Faram - Styrian Wolf50 g Styrian Wolf Hops Pellet 15.5 Dry Hop 0 days 22.7%
220 g / Ft 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
56 g Lemon peel Flavor Boil 10 min.
250 ml Lemon Zest Flavor Primary 0 min.
30 ml Lemon flavour Flavor Primary 0 min.
 
Yeast
Lallemand - WILDBREW™ SOUR PITCH
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
Ft 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 45.84 L. Suggest reducing initial strike volume to 39.46 L and adding 0.44 L sparge/top-off. 39.9
Strike water volume (equipment estimates 40.8 L) 39.9
Mash volume with grains (equipment estimates 46.7 L) 45.8
Grain absorption losses -9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Volume into fermentor 25
Total: 39.9  
Equipment Profile Used: System Default
"Citronella Fitzgerald - KettleSour limon IPA" Mixed-Fermentation Sour Beer recipe by Brewer #378493. BIAB, ABV 6.89%, IBU 36.26, SRM 9.38, Fermentables: (Lager Malt, Oat Malt, Acidulated, Dextrin Malt) Hops: (Citra, Amarillo, Mandarina Bavaria, Styrian Wolf) Other: (Lemon peel, Lemon Zest, Lemon flavour)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-14 16:49 UTC