HefeWeizen - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

HefeWeizen

144 calories 14.3 g 12 L
brewer logo
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12.96 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Barna Máté
Calories: 144 calories (Per 12L)
Carbs: 14.3 g (Per 12L)
Created: Tuesday August 2nd 2022
1.044
1.010
4.4%
10.9
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 48.8%
1 kg German - Pilsner1 kg Pilsner 38 1.6 48.8%
50 g Rice Hulls50 g Rice Hulls 0 0 2.4%
2.05 kg / Ft 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Tradition (Germany)15 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 15 min 10.92 100%
15 g / Ft 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.90 g Canning Salt Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale-WB06
Amount:
2.60 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
Ft 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 105.5 g       Temp: 20 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 50 7.05 4 44 482
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.25 L Strike 58 °C 58 °C 15 min
10.25 L 58 °C 68 °C 50 min
10.25 L 68 °C 78 °C 10 min
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 10.3
Mash volume with grains 11.6
Grain absorption losses -2.1
Remaining sparge water volume (equipment estimates 8.5 L) 5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 15.9  
Equipment Profile Used: System Default
"HefeWeizen" Weissbier beer recipe by Barna Máté. All Grain, ABV 4.44%, IBU 10.92, SRM 3.17, Fermentables: (Wheat Malt, Pilsner, Rice Hulls) Hops: (Hallertau Tradition (Germany)) Other: (Canning Salt)
Last Updated and Sharing
 
309
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-02 13:33 UTC