Sesion IPA - Beer Recipe - Brewer's Friend

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Sesion IPA

145 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 310 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cerveza Nefrona
Hop Utilization: 85%
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Tuesday August 2nd 2022
1.048
1.008
5.3%
40.5
3.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg German - Pilsner50 kg Pilsner 38 1.6 75.8%
12 kg German - Carapils12 kg Carapils 35 1.3 18.2%
4 kg German - Vienna4 kg Vienna 37 4 6.1%
66 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Cascade250 g Cascade Hops Pellet 7 Boil 75 min 13.57 16.7%
250 g Nugget250 g Nugget Hops Pellet 14 Boil 38 min 22.31 16.7%
250 g Mosaic250 g Mosaic Hops Pellet 12.5 Boil 5 min 4.62 16.7%
250 g Citra250 g Citra Hops Pellet 11 Dry Hop at 20 °C 4 days 16.7%
250 g Mosaic250 g Mosaic Hops Pellet 12.5 Dry Hop at 20 °C 4 days 16.7%
250 g Amarillo250 g Amarillo Hops Pellet 10.4 Dry Hop at 20 °C 0 days 16.7%
1,500 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
250 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1251 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Agua Medellin
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
16 3 1 6 6 16
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
210 L Strike 74 °C 65 °C 60 min
200 L Sparge 65 °C 72 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 309.45 L. Suggest reducing initial water volume to 45.4 L and adding 264.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 241.56 L. Suggest reducing strike water volume to 1.84 L and adding 196.16 L sparge/top-off. 198
Strike water volume at mash thickness of 3 L/kg 198
Mash volume with grains 241.6
Grain absorption losses -66
Remaining sparge water volume (equipment estimates 178.4 L) 178.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 309.5 L) 310
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.8
Post boil Volume 300
Going into fermentor 300
Total: 376.9  
Equipment Profile Used: System Default
"Sesion IPA" American IPA beer recipe by Cerveza Nefrona. All Grain, ABV 5.26%, IBU 40.5, SRM 3.25, Fermentables: (Pilsner, Carapils, Vienna) Hops: (Cascade, Nugget, Mosaic, Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-01 12:59 UTC