Is It Authentic Pilsner - Beer Recipe - Brewer's Friend

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Is It Authentic Pilsner

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 34.23 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Tuesday August 2nd 2022
1.053
1.013
5.2%
37.5
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Simpsons - Premium English Caramalt0.5 kg Premium English Caramalt 32.6 23.04 6.7%
0.50 kg Proximity - Malted Oats0.5 kg Malted Oats 29.9 2.5 6.7%
6 kg Belgian - Pilsner6 kg Pilsner 37 1.6 80%
0.50 kg The Male Miller - The Male Miller - Toasted Wheat Flakes0.5 kg The Male Miller - Toasted Wheat Flakes 0.13 2.6 6.7%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Charles Faram - Marynka30 g Marynka Hops Pellet 6.6 Boil 60 min 19.07 18.8%
30 g Charles Faram - Marynka30 g Marynka Hops Pellet 6.6 Boil 30 min 14.66 18.8%
50 g IH03350 g IH033 Hops Pellet 3.9 Boil 5 min 3.74 31.3%
50 g Admiral50 g Admiral Hops Leaf/Whole 3.9 Dry Hop 3 days 31.3%
160 g / $ 0.00
 
Yeast
- safale
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 23.5
Mash volume with grains 28.4
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 19.2 L) 19.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.3 L) 34.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 28
Going into fermentor 28
Total: 42.6  
Equipment Profile Used: System Default
"Is It Authentic Pilsner" Czech Premium Pale Lager beer recipe by Brewer #360477. All Grain, ABV 5.2%, IBU 37.47, SRM 5.7, Fermentables: (Premium English Caramalt, Malted Oats, Pilsner, The Male Miller - Toasted Wheat Flakes) Hops: (Marynka, IH033, Admiral)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-22 14:38 UTC