Mint Lager - Beer Recipe - Brewer's Friend

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Mint Lager

139 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 600 liters
Post Boil Size: 550 liters
Pre Boil Gravity: 10.4 °P (recipe based estimate)
Post Boil Gravity: 11.3 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Tuesday August 2nd 2022
11.3 °P
2.9 °P
4.5%
20.5
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
95 kg German - Bohemian Pilsner95 kg Bohemian Pilsner 38 1.9 90.5%
10 kg German - Vienna10 kg Vienna 37 4 9.5%
105 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Yakima Valley Hops - Idaho Gem250 g Idaho Gem Hops Pellet 12.1 Boil 60 min 15.06 50%
250 g Yakima Valley Hops - Idaho Gem250 g Idaho Gem Hops Pellet 12.1 Boil 10 min 5.46 50%
500 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 561.05 L. Suggest reducing initial water volume to 45.4 L and adding 515.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 384.3 L 315
Strike water volume at mash thickness of 3 L/kg 315
Mash volume with grains 384.3
Grain absorption losses -105
Remaining sparge water volume (equipment estimates 352 L) 390.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 561.1 L) 600
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 550
Going into fermentor 550
Total: 705.9  
Equipment Profile Used: System Default
"Mint Lager" No Profile Selected beer recipe by Rebus. All Grain, ABV 4.46%, IBU 20.52, SRM 3.42, Fermentables: (Bohemian Pilsner, Vienna) Hops: (Idaho Gem)
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  • Last Updated: 2022-08-02 06:31 UTC