Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1013.2 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 88 calories (Per 330ml)
Carbs: 9 g (Per 330ml)

Created: Tuesday August 2nd 2022

Amount	Fermentable	Cost	PPG	°L	Bill %
125 kg	Rahr - Standard 2-Row125 kg Standard 2-Row		36.8	1.8	100%
125 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

125 kg

Rahr - Standard 2-Row

36.8

1.8

100%

125 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Cascade500 g Cascade Hops	Pellet	6.9	Boil at 100 °C	90 min	11.37	33.3%
1,000 g	Cascade1000 g Cascade Hops	Pellet	6.9	Boil at 100 °C	15 min	10.55	66.7%
1,500 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

500 g

Cascade

Pellet

6.9

Boil at 100 °C

90 min

11.37

33.3%

1,000 g

Cascade

Pellet

6.9

Boil at 100 °C

15 min

10.55

66.7%

1,500 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
1,500 g	Cascade (Pellet) 1500 g Cascade (Pellet) Hops		21.92	100%
1,500 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Type	Start Temp	Target Temp	Time
600 L	Infusion	67 °C	67 °C	40 min
300 L	Sparge	67 °C	67 °C	15 min
300 L	Sparge	67 °C	67 °C	15 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 64 °C

Amount

Description

Type

Start Temp

Target Temp

Time

600 L

Infusion

67 °C

40 min

300 L

Sparge

67 °C

15 min

300 L

Sparge

67 °C

15 min

Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 64 °C

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1013.2 L. Suggest reducing initial water volume to 45.4 L and adding 967.8 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 538.75 L	456.3
Strike water volume at mash thickness of 3.7 L/kg	456.3
Mash volume with grains	538.8
Grain absorption losses	-125
Remaining sparge water volume	682.9
Mash Lauter Tun losses	-0.9
Pre boil volume	1013.2
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-7.5
Post boil Volume	1000
Going into fermentor	1000
Total:	1139.1
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1013.2 L. Suggest reducing initial water volume to 45.4 L and adding 967.8 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 538.75 L

456.3

Strike water volume at mash thickness of 3.7 L/kg

456.3

Mash volume with grains

538.8

Grain absorption losses

-125

Remaining sparge water volume

682.9

Mash Lauter Tun losses

-0.9

Pre boil volume

1013.2

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-7.5

Post boil Volume

1000

Going into fermentor

1000

Total:

1139.1

Equipment Profile Used:

System Default

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Awesome Recipe