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irish red ale

138 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 230 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.005 (recipe based estimate)
Post Boil Gravity: 1.197 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 138 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Tuesday August 2nd 2022
1.042
1.011
4.2%
27.5
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 78.9%
0.60 kg Red X0.6 kg Red X 36 12 11.8%
0.11 kg Flaked Barley0.11 kg Flaked Barley 32 2.2 2.2%
0.11 kg New Zealand - Biscuit Malt0.11 kg Biscuit Malt 35 30.46 2.2%
0.11 kg American - Special Roast0.11 kg Special Roast 33 50 2.2%
0.11 kg American - Caramel / Crystal 120L0.11 kg Caramel / Crystal 120L 33 120 2.2%
0.03 kg Belgian - Roasted Barley0.028 kg Roasted Barley 30 575 0.6%
5.07 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34 g East Kent Goldings34 g East Kent Goldings Hops Lupulin Pellet 5 Boil 60 min 22.83 70.8%
14 g East Kent Goldings14 g East Kent Goldings Hops Lupulin Pellet 5 Boil 15 min 4.66 29.2%
48 g / $ 0.00
 
Yeast
- wyest 1084 irish red ale
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 10.1
Mash volume with grains (equipment estimates -8.5 L) 13.5
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 7.8 L) 225.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.9 L) 230
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 6
Top off amount 22
Going into fermentor 28
Total: 236  
Equipment Profile Used: System Default
"irish red ale" Irish Red Ale beer recipe by Brewer #360172. All Grain, ABV 4.16%, IBU 27.49, SRM 10.86, Fermentables: (Maris Otter Pale, Red X, Flaked Barley, Biscuit Malt, Special Roast, Caramel / Crystal 120L, Roasted Barley) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-03 02:01 UTC