Coffee Stout - Beer Recipe - Brewer's Friend

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Coffee Stout

226 calories 28.5 g 12 L
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 165 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 226 calories (Per 12L)
Carbs: 28.5 g (Per 12L)
Created: Tuesday August 2nd 2022
1.067
1.024
5.8%
3.9
37.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
34 kg Patagonia - Patagonia Pale ale34 kg Patagonia Pale ale 36.8 2.9 81%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 2.4%
3 kg Dingemans - Cara 120 MD3 kg Cara 120 MD 34 120 7.1%
2 kg The Swaen - BlackSwaen Chocolate B2 kg BlackSwaen Chocolate B 34.5 338 4.8%
1 kg BA Malt - Cebada Tostada1 kg Cebada Tostada 29 500 2.4%
1 kg Patagonia - Black Pearl1 kg Black Pearl 29.9 340 2.4%
42 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 15 min 1.9 20%
200 g East Kent Goldings200 g East Kent Goldings Hops Pellet 5 Hop Stand at 82 °C 0 min 2 80%
250 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
600 g Coffee Flavor Primary 0 min.
 
Yeast
Lallemand - Windsor
Amount:
66 Grams
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 859 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
40901
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 159.8 L. Suggest reducing initial water volume to 45.4 L and adding 114.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 153.72 L. Suggest reducing strike water volume to 17.68 L and adding 108.32 L sparge/top-off. 126
Strike water volume at mash thickness of 3 L/kg 126
Mash volume with grains 153.7
Grain absorption losses -42
Remaining sparge water volume (equipment estimates 76.7 L) 81.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 159.8 L) 165
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 151
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 150
Total: 207.9  
Equipment Profile Used: System Default
"Coffee Stout" Oatmeal Stout beer recipe by Dr.Danavis. All Grain, ABV 5.75%, IBU 3.9, SRM 37.49, Fermentables: (Patagonia Pale ale, Flaked Oats, Cara 120 MD, BlackSwaen Chocolate B, Cebada Tostada, Black Pearl) Hops: (East Kent Goldings) Other: (Coffee)
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  • Last Updated: 2022-11-09 13:39 UTC